Peladillas by 1880 are candy-coated toasted almonds, resembling Jordan almonds snacks. The traditional Spanish sweets are made with superior Marcona almonds, carrying sweet, almost buttery flavors and extremely crunchy texture.
Thanks to the long-standing tradition of Spanish cuisine, signature tempting sweets often get overshadowed. Crunchy, moreish peladillas are definitely one of those Spanish sweets everyone with a sweet tooth should know about. Traditionally served on Christmas night, these candied almonds are an indispensable part of Valencian culinary life. With their history tracing back to ancient times of Rome, these confections are even celebrated in Alicante on every last weekend of November at the Fair of the Sweet Artisan, Peladillas, and Turrones de Casinos. You can discover more of these crunchy delights in our collection of dragees!
1880 is one of the beloved Spanish brands specializing in producing top-quality traditional confectionery delights, such as turron & hojaldrinas. The company was established in 1725 by Bautista Sirvent, and this family-run brand quickly made a name for itself as a premium quality supplier of traditional Spanish treats. With nearly 300 years of experience, 1880 takes its name from a historical date - when a recipe for a unique, mouth-watering turron was written down. Crumble cakes, brittle bars, and of course, turrones by 1880 can be found in our online Spanish food store!
Peladillas by 1880 are delicious enough on their own, as sweet, moreish snacks perfect for any time of the day. However, they can be unique decorations for your homemade desserts, such as cakes, cupcakes, or cookies when crushed.
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Ingredients: : Sugar, toasted almonds, stabilizer (arabic gum), and glazing agent (carnauba wax). May contain traces of wheat, peanut
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Product Weight: 3.5 oz. (100g)
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Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Peladillas by 1880 are candy-coated toasted almonds, resembling Jordan almonds snacks. The traditional Spanish sweets are made with superior Marcona almonds, carrying sweet, almost buttery flavors and extremely crunchy texture.
Thanks to the long-standing tradition of Spanish cuisine, signature tempting sweets often get overshadowed. Crunchy, moreish peladillas are definitely one of those Spanish sweets everyone with a sweet tooth should know about. Traditionally served on Christmas night, these candied almonds are an indispensable part of Valencian culinary life. With their history tracing back to ancient times of Rome, these confections are even celebrated in Alicante on every last weekend of November at the Fair of the Sweet Artisan, Peladillas, and Turrones de Casinos. You can discover more of these crunchy delights in our collection of dragees!
1880 is one of the beloved Spanish brands specializing in producing top-quality traditional confectionery delights, such as turron & hojaldrinas. The company was established in 1725 by Bautista Sirvent, and this family-run brand quickly made a name for itself as a premium quality supplier of traditional Spanish treats. With nearly 300 years of experience, 1880 takes its name from a historical date - when a recipe for a unique, mouth-watering turron was written down. Crumble cakes, brittle bars, and of course, turrones by 1880 can be found in our online Spanish food store!
Peladillas by 1880 are delicious enough on their own, as sweet, moreish snacks perfect for any time of the day. However, they can be unique decorations for your homemade desserts, such as cakes, cupcakes, or cookies when crushed.
-
Ingredients: : Sugar, toasted almonds, stabilizer (arabic gum), and glazing agent (carnauba wax). May contain traces of wheat, peanut
-
Product Weight: 3.5 oz. (100g)
-
Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
