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Almond turron by 1880 is a soft, gluten-free traditional Spanish nougat confection made with 70% toasted almonds, egg whites, and no added sugar. The product is a typical Jijona variety - a sticky-sweet nougat blended with almonds to deliver perfectly sweet flavors with notes of nutty aroma!
Turron is one of the most sought-after nougat indulgences of southern European gastronomy. Thought to have been invented in a small town north of Alicante called Jijona around 500 years ago - turron became a nationwide staple and a quintessential Spanish sweet typically prepared during the Christmas season. Generally consisting of egg whites, toasted almonds, honey, and sugar, turron is renowned for its crunchy, chewy texture and rectangular shape. You can explore a broad range of authentic Spanish turron in our collection!
1880 is one of the beloved Spanish brands specializing in producing top-quality traditional confectionery delights, such as turron & hojaldrinas. The company was established in 1725 by Bautista Sirvent, and this family-run brand quickly made a name for itself as a premium quality supplier of traditional Spanish treats. With nearly 300 years of experience, 1880 takes its name from a historical date - when a recipe for a unique, mouth-watering turron was written down. Crumble cakes, brittle bars, and of course, turrones by 1880 can be found in our online Spanish food store!
Soft almond turron by 1880 will add delectable touches to your holiday season! Serve it sliced into cubes paired with Espresso Americano or a hot chocolate - for a more delicate texture, you can try dipping them into your cup! The turron cubes will taste and look impeccable onto your charcuterie boards, too!
- Ingredients: Toasted almond (70%), sweetener (maltitol, sorbitol), egg white, emulsifier (mono and diglycerides of fatty acids) and sweetener (acesulfame k). Excessive consumption may have laxative effects. CONTAINS NATURALLY OCCURRING SUGARS
- Product Weight: 7 oz. (200g)
- Product of Spain
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