1880’s marcona almonds from Spain are plump, soft, and crunchy authentic Spanish treats with a delicate aroma, buttery flavor, and sweet-salty taste. Fried with extra virgin olive oil - these rich, versatile, and aromatic almonds are renowned for their high protein content (25 grams).
For centuries, almond growing has been a Spanish tradition appreciated and respected throughout the country. Considered a specialty product of Spain, Marcona almonds (also called “Queen of Almonds”) are short, round, soft, and sweet. Even though Spain cultivates a great diversity of almond varieties, Marcona almonds stand above the competition, and that’s why they’re widely known and cherished in Mediterranean countries as well as the United States. You can discover a wide range of quality nuts, including peanuts, chestnuts, and cashews, in our collection at Yummy Bazaar.
1880 is one of the most accomplished and well-established authentic Spanish brands specializing in producing top-quality confectionery delights popular both nationally and internationally. Established in 1725 by Bautista Sirvent, this family-operated company quickly made a name for itself and became an emblematic actor in the Turron (nougat confection) and sweets sector. With more than 300 years of experience, 1880 offers a wide range of mouth-watering Spanish delicacies, including Turron, crumble cakes, brittle bars. If you’re keen on exploring other Spanish brands and products, our online Spanish food store is always here to help.
Marcona almonds from Spain can be used to prepare sophisticated sundaes or even pesto sauce. Moreover, these versatile nuts can be crushed and mixed into ground figs or paired with your favorite cheese.
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Ingredients: Blanched Marcona almonds, extra virgin olive oil and salt. May contain traces of others tree nuts, peanuts and egg. Store in a cold and dry place.
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Product Weight: 4.2 oz (120 g)
- Product of Spain
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