Reese 15% Leg Crab Meat is a tin full of decadently salty, delicately textured wild-caught crab meat with 15% leg crab meat! Preserved in salted water along with other ingredients, this crab meat ideally retains the immaculate color, texture, and aroma of crab meat!
Crab legs are one of the most versatile and buttery specialty seafood goods with a mild flavor that is not too fishy like crab meat. Having a slightly fishy and delicate taste, crab meat has a pleasant aroma and a sweeter flavor. If you are a seafood lover and looking to discover a wide variety of specialty seafood options with everything from crabmeat and shrimp to trout filets, sardines, and more, check out our selection of the world's best specialty seafood products and discover a plethora of options!
With almost a century of expertise, Reese has provided gourmet specialty ingredients to cooking enthusiasts and families to bring the most exquisite flavors, quality, and affordability! The founder of this company, Max H. Ries, traveled from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his ingredients, and Reese began to expand quickly. Being America's one of the most trusted brands in the international ingredients providers, Reese brings a wide assortment of products, including anchovies, artichokes, capers, croutons, olives, rusks, and so much more! Feel free to check out our online artisanal grocery store for more!
15% Leg Crab Meat by Reese makes for a superior ingredient for adding to your homemade seafood salads as well as sushi rolls!
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Ingredients: Wild Caught Crab Meat, Water, Salt, Sugar, Citric Acid, Calcium Disodium Edta To Promote Color Retention, Sodium Pyrophosphate To Maintain Color and Firmness, Sodium Metabisulfite as a Preservative.
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Product Weight: 6 oz (170 g)
- Product of Indonesia
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