Rougie Perigord Pork and Duck Terrine with 20% Foie Gras 2.8 oz x 12

by Rougie
$ 47.00

Rougi̩ was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world‰۪s leading producer of foie gras and moulard duck specialties. Enjoy this classicåÊterrine, with pork, duck meat, duck foie gras, and duck liver.åÊ

  • FactsåÊ2.8 oz x 12. Product ofåÊCanada
  • IngredientsåÊPork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)