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Rougi̩e was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world's leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.
- Facts 2.8 oz x 12. Product ofåÊCanada
- Ingredients Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites (contains wheat and sulfites)
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