12 Pack Escal French Burgundy Escargots Snails 1.5 Dozen
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in aåÊbeurre d'escargot, also calledåÊbeurre ÌÊ la bourguignonneåÊ(butter parsley, and garlic). These snails are extra large (18 snails per 125g can).
During the Christmas season, Parisians alone consume an estimated 20 tons of snails.
- FactsåÊ4.4 oz x 12. Product of France.
- IngredientsåÊHelix pomatia Linne snail meat, water, salt, spices