Taiwanese Mango Cakes by Yi Xi, 10.6 oz (300 g)

Taiwanese mango cakes are soft pastry cakes filled with a dense mango jam. They are similar to Taiwanese pineapple cakes in that they take a flaky cake shell and fill it with a delicious mango paste. The Taiwanese cakes have a nice tropical sweetness thanks to the mango but retain a familiar flavor. As you bite into these Taiwanese cakes the sweet cake and jammy filling make for the perfect treat to get you through the day. Enjoy these mango Taiwanese cakes paired with your favorite cup of coffee or tea. Founded in Taoyuan City, Hill-Souvenir brand produced cakes and pastries and sold them at the beginning of the grass-roots period. They are popular in Asia with casual snacks such as hand-made mochi, sweet potato pineapple cake, and Japanese jelly.

• Ingredient: Native Mango Jam (Native Mango, Maltose, Palm Oil, Sugar), Wheat Flour, Butter, Sugar, Egg, Milk Powder, Salt
• Product Weight: 300.0 g (10.6 oz)
• Product of Taiwan