Wu-Mu Sichuan Spicy Squiggly Noodles, 13.3 oz (376g)

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Product Description

SKU: TW-506

Wu Mu Sichuan Dry Spicy Noodles are dry noodles ready for Sichuan dry noodle preparation. Sichuan cuisine is known for their bold flavors and use of garlic, chili peppers, and Sichuan pepper, meaning each bite, bites back! These Sichuan noodles pack a punch of spice, putting other spicy noodles to shame. Bold and spicy, these perfectly chewy, dry noodles are wider than ramen noodles, meaning there's more space to cover in a rich sauce full of Sichuan heat.When it comes to noodles that stand out, we choose Wu-Mu noodles. Unlike their dry noodle competitors, Wu-Mu ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious noodles.

To prepare, add noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! Top your bowl of noodles with fried garlic, boiled eggs, and scallions.

Wu-Mu, a brand of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: Noodles: Wheat Flour, Water, Salt Sauce Package: Palm Oil, Spicy Bean Sauce, Sugar, Sesame Oil, Ginger, Onion, Chili Powder, Salt, Garlic, Pepper Powder, Artificial Flavor, Yeast Extract, Shrimp Oil, tocopherols concentrate, mixed, star anise powder, shallot oil, foeniculi fructus, cinnamons powder, disodium 5'-inosinate, disodium 5'guanylate, bay leaves powder, cardamom, antioxidants (tocopherols concentrate, mixed), soy sauce (water, non-GMO soybean, heat, salt, edible alcohol, artificial flavor (amino acid)), soy sauce paste (non_GMO soybean, wheat, salt, water, sugar, acetylated distarch adipate, maltose, artificial flavor (MSG,, DL Malic acid), mushroom extract (mushroom, dextrin), corn sugar gum, preservative (sodium benzoate, potassium sorbate), sweetener (sucralose), salt, sodium carbonate
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Wu Mu Sichuan Dry Spicy Noodles are dry noodles ready for Sichuan dry noodle preparation. Sichuan cuisine is known for their bold flavors and use of garlic, chili peppers, and Sichuan pepper, meaning each bite, bites back! These Sichuan noodles pack a punch of spice, putting other spicy noodles to shame. Bold and spicy, these perfectly chewy, dry noodles are wider than ramen noodles, meaning there's more space to cover in a rich sauce full of Sichuan heat.When it comes to noodles that stand out, we choose Wu-Mu noodles. Unlike their dry noodle competitors, Wu-Mu ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious noodles.

To prepare, add noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! Top your bowl of noodles with fried garlic, boiled eggs, and scallions.

Wu-Mu, a brand of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: Noodles: Wheat Flour, Water, Salt Sauce Package: Palm Oil, Spicy Bean Sauce, Sugar, Sesame Oil, Ginger, Onion, Chili Powder, Salt, Garlic, Pepper Powder, Artificial Flavor, Yeast Extract, Shrimp Oil, tocopherols concentrate, mixed, star anise powder, shallot oil, foeniculi fructus, cinnamons powder, disodium 5'-inosinate, disodium 5'guanylate, bay leaves powder, cardamom, antioxidants (tocopherols concentrate, mixed), soy sauce (water, non-GMO soybean, heat, salt, edible alcohol, artificial flavor (amino acid)), soy sauce paste (non_GMO soybean, wheat, salt, water, sugar, acetylated distarch adipate, maltose, artificial flavor (MSG,, DL Malic acid), mushroom extract (mushroom, dextrin), corn sugar gum, preservative (sodium benzoate, potassium sorbate), sweetener (sucralose), salt, sodium carbonate
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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