Wu-Mu Seafood Ramen Noodles, 11.3 oz (321g)

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Product Description

SKU: TW-366

Wu Mu Seafood Ramen Noodles are Taiwanese Ramen noodles with seafood flavor. This isn't your typical dish of ramen noodles! Wu-Mu's flavorful seafood ramen even has small pieces of seaweed and narutomaki with the classic red spiral pattern, and shrimp infused oil sachets for an authentic seafood taste, ready to eat in less than 5 minutes. Wu-Mu is a Taiwanese ramen manufacturer who takes pride in their ramen noodles. Unlike their instant noodle competitors, their dry ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles.

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked mixed seafood and scallions.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for "Wu" means 5 in English.

  • Ingredients: wheat flour, cool water, salt, soy bean oil, shrimp oil, salt, MSG, shrimp powder, garlic powder, maltodextrin, dehydrated scallion, seaweed, onion powder, sodium succinate, bonito powder (bonito), shiitake fungus powder, pepper powder Mixture Sodium 5' Guanylate and sodium 5'insoinate, silicon dioxide
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Wu Mu Seafood Ramen Noodles are Taiwanese Ramen noodles with seafood flavor. This isn't your typical dish of ramen noodles! Wu-Mu's flavorful seafood ramen even has small pieces of seaweed and narutomaki with the classic red spiral pattern, and shrimp infused oil sachets for an authentic seafood taste, ready to eat in less than 5 minutes. Wu-Mu is a Taiwanese ramen manufacturer who takes pride in their ramen noodles. Unlike their instant noodle competitors, their dry ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles.

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked mixed seafood and scallions.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for "Wu" means 5 in English.

  • Ingredients: wheat flour, cool water, salt, soy bean oil, shrimp oil, salt, MSG, shrimp powder, garlic powder, maltodextrin, dehydrated scallion, seaweed, onion powder, sodium succinate, bonito powder (bonito), shiitake fungus powder, pepper powder Mixture Sodium 5' Guanylate and sodium 5'insoinate, silicon dioxide
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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