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Udon Noodles Made From Potato Starch, Hokkaido Style, 8.8 oz (250g)

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Product Description

SKU: JP-399

Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainess region that receives heavy snowfall and is also one of the largest potato producing regions. The starch from the potato flour doesn't provide much potato flavor, but is necessary to produce the ideal Koshi, or 'strong texture' preferred by most Udon lovers. This versatile noodle can be served hot or cold, in a broth or plain with a dipping sauce.

  • Ingredients: Wheat Flour, Potato Starch, Salt
  • Flavor: Wheat Pasta, Proper Texture, Mouth-Feel
  • Color: Creamy White
  • Storage: Shelf Stable, See Best By Date
  • Origin: China
  • Allergens: Contains Wheat as an Ingredient
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainess region that receives heavy snowfall and is also one of the largest potato producing regions. The starch from the potato flour doesn't provide much potato flavor, but is necessary to produce the ideal Koshi, or 'strong texture' preferred by most Udon lovers. This versatile noodle can be served hot or cold, in a broth or plain with a dipping sauce.

  • Ingredients: Wheat Flour, Potato Starch, Salt
  • Flavor: Wheat Pasta, Proper Texture, Mouth-Feel
  • Color: Creamy White
  • Storage: Shelf Stable, See Best By Date
  • Origin: China
  • Allergens: Contains Wheat as an Ingredient
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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