Bambino Vermicelli from India, 28.2 oz (800g)

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Product Description

SKU: IN-102

Vermicelli is a staple in many Indian cuisines! These noodles are the fine pieces of cooked vermicelli to mix in with other dishes! Enjoy this vermicelli mixed in with dishes like Pulav, Upma, and Kheer. Bambino is famous for producing these macaroni and vermicelli products.

You may make a delicious vegetable pulav with this Bambino Vermicelli.
You need:
- 200 g Vermicelli
- 30 g Grated Carrot
- 50 g Grated Potato
- 25 g Chopped Beans
- 25 g Chopped Onions
- (1/2) Chopped tomato
- Ginger garlic paste 1 tsp
- 4 tsp oil
- 3 pieces of green chillies (chopped)
- 2-3 pieces of Cardamom
- 4-5 pieces of cloves
- 2 pieces of small cinnamon
- _ tsp caraway seeds
- Curry leaves
- Mint leaves
- Coriander leaves
- Bay leaves 1-2 (cut into small pieces)
- Salt to taste


Instructions: boil water (for 1 cup of vermicelli, add 3 cups of water) add bambino vermicelli, 1 tsp oil, 1 tsp salt and cook for 2 min, then strain water and keep aside. Cook all vegetables in a bowl and keep aside. Heat oil in bowl, add bay leaves, cinnamon, caraway seeds, chilli, curry leaves, onion and mix well. Add cooked vegetables, ginger garlic paste, mint leaves, coriander leaves, salt and mix for 1-2 min. Add cooked vermicelli and continue cooking for 2 min with occasional mixing. Garnish with coriander leaves and serve with raita.

  • Ingredients: Hard Wheat Semolina
  • Facts: Product of India
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Vermicelli is a staple in many Indian cuisines! These noodles are the fine pieces of cooked vermicelli to mix in with other dishes! Enjoy this vermicelli mixed in with dishes like Pulav, Upma, and Kheer. Bambino is famous for producing these macaroni and vermicelli products.

You may make a delicious vegetable pulav with this Bambino Vermicelli.
You need:
- 200 g Vermicelli
- 30 g Grated Carrot
- 50 g Grated Potato
- 25 g Chopped Beans
- 25 g Chopped Onions
- (1/2) Chopped tomato
- Ginger garlic paste 1 tsp
- 4 tsp oil
- 3 pieces of green chillies (chopped)
- 2-3 pieces of Cardamom
- 4-5 pieces of cloves
- 2 pieces of small cinnamon
- _ tsp caraway seeds
- Curry leaves
- Mint leaves
- Coriander leaves
- Bay leaves 1-2 (cut into small pieces)
- Salt to taste


Instructions: boil water (for 1 cup of vermicelli, add 3 cups of water) add bambino vermicelli, 1 tsp oil, 1 tsp salt and cook for 2 min, then strain water and keep aside. Cook all vegetables in a bowl and keep aside. Heat oil in bowl, add bay leaves, cinnamon, caraway seeds, chilli, curry leaves, onion and mix well. Add cooked vegetables, ginger garlic paste, mint leaves, coriander leaves, salt and mix for 1-2 min. Add cooked vermicelli and continue cooking for 2 min with occasional mixing. Garnish with coriander leaves and serve with raita.

  • Ingredients: Hard Wheat Semolina
  • Facts: Product of India
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.