Valfleuri Lasagnette Egg Pasta is an exceptionally chewy and delicious cut with a flat ribbon-like shape with frills on each side, allowing the sauce to adhere to the pasta, making it more flavorful and enjoyable! Made with high-quality French durum wheat semolina and 7 fresh eggs per kilogram, this pasta is guaranteed to become your favorite go-to, if you are a fan of chunky cut!
Pasta is an indispensable part of Italian gastronomy; however, it might surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Although this creation is strongly associated with Italy, the French certainly have an appetite for them, with 97% of the households eating pasta. If you are interested in discovering a wide assortment of authentic pasta varieties, including fusilli, ditalini, lasagna, penne rigate, ziti, fusilli, and more, check out our selection of the world’s favorite pasta!
Valfleuri is one of the most beloved French organic pasta manufacturers, offering a wide range of cuts made exclusively from French-grown durum wheat semolina and fresh eggs from free-range hens! Established in 1922, the brand has provided some of the best ECOCERT-certified, organic pasta in the most environmentally-friendly manner for over 100 years now! To discover more brands like Valfleuri, check out our online French grocery store!
Lasagnette Egg Pasta from Valfleuri makes for a superior option that takes about 6 minutes to cook al dente! Add a drizzle of olive oil, some minced herbs, and tomato slices for a simple and quick recipe! Feel free to incorporate this Lasagnette into your baked pasta recipes, especially the Mushroom and Burrata Lasagnette!
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Ingredients: Durum wheat semolina, whole egg (30%). Contains: gluten, wheat, egg
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Product Weight: 8.8 oz (250g)
- Product of France
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