Driven by its unwavering commitment to quality, Mademoiselle de Margaux has a rigorous ingredient and material selection policy. When creating their specialities, they use only the finest pure cocoa butter chocolate, adding exclusively natural flavorings. The secret to Mademoiselle de Margaux's success is her ability to combine original and complementary flavors in a perfect marriage of chocolate and fruits to create truly unique specialities. The intensity of carefully selected Armagnac and the freshness of cherry, combined with a delicate, pure cocoa butter dark chocolate. A true melting pot of flavors and textures that will delight even the most exacting food lovers~ Tuck in!
This attractive sky blue box containing 16 Guinettes with Armagnac is ideal for giving as a gift or sharing. Store in a cool and dry place.
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Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma, shellac. Alcohol content: 5%. Cocoa solids: 52.7% minimum. The chocolate used is pure cocoa butter. Possible traces of nuts and wheat.
- Warning: do not eat the stems attached to each cherry.
Driven by its unwavering commitment to quality, Mademoiselle de Margaux has a rigorous ingredient and material selection policy. When creating their specialities, they use only the finest pure cocoa butter chocolate, adding exclusively natural flavorings. The secret to Mademoiselle de Margaux's success is her ability to combine original and complementary flavors in a perfect marriage of chocolate and fruits to create truly unique specialities. The intensity of carefully selected Armagnac and the freshness of cherry, combined with a delicate, pure cocoa butter dark chocolate. A true melting pot of flavors and textures that will delight even the most exacting food lovers~ Tuck in!
This attractive sky blue box containing 16 Guinettes with Armagnac is ideal for giving as a gift or sharing. Store in a cool and dry place.
-
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma, shellac. Alcohol content: 5%. Cocoa solids: 52.7% minimum. The chocolate used is pure cocoa butter. Possible traces of nuts and wheat.
- Warning: do not eat the stems attached to each cherry.
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