Sperlari Zanzibar Dark Chocolate, 5.12 oz (150 g)

$ 5.95
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Product Description

SKU IT-1295

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy.

  • Ingredients: Semisweet chocolate (chocolate, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural flavor), roasted filberts/hazelnuts. Contains: milk, soybeans, filbert/hazelnut.

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy.

  • Ingredients: Semisweet chocolate (chocolate, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural flavor), roasted filberts/hazelnuts. Contains: milk, soybeans, filbert/hazelnut.
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