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Tiffany Food’s pickled mustard green sauerkraut “Suan Cai” (quintessentially East Asian pickled cabbage or mustard) is an aromatic, versatile, and multi-purpose authentic Taiwanese product with the perfect combination of delicately salty, pleasantly sour, and slightly bitter flavors. Made with meticulously selected fresh and peppery mustard greens (Brassica Juncea), this traditional East Asian sour vegetable treat is bound to become a frequent visitor of your kitchen.
According to the New York Food Museum, pickled vegetables are some of the oldest products of humankind, with archaeologists believing ancient Mesopotamians consumed pickled food around 2400 B.C. The pickling procedure is commonly used with a myriad of vegetables, including carrots, onions, radishes, mustard greens, beets, and bell peppers, to extend the shelf life of food. To get your hands on some of the world’s best Asian pickled vegetables, check out our expertly curated collection at Yummy Bazaar.
Tiffany Food Corporation is a Brooklyn, New York-based wholesale food company specializing in importing quality Southeast Asian delights to national supermarkets. With the sole purpose of expanding and diversifying the selection of Asian foods available in the United States, Tiffany Food Corporation offers a broad range of top-notch East Asian treats, varying from snacks to soft drinks, dried vegetables, soy sauces, and seasonings. You can discover a plethora of Asian products in our online Asian grocery store at Yummy Bazaar.
Tiffany Food’s pickled mustard green sauerkraut “Suan Cai” makes a lip-smacking addition to your favorite bowl of hearty and nutritious Taiwanese beef noodle soup. On top of that, stir-frying this full-flavored East Asian delight with chili peppers and garlic to serve as a salty, spicy, and sour side dish for rice is always a delicious option.
- Ingredient: Brown Mustard, Water, Salt, Benzoic Acid, Sulfites, Citric Acid, FD&C Yellow No.5
- Product Weight: 500.0 g (17.5 oz)
- Product of Taiwan
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