Tartuflanghe Extra Virgin Olive Oil with Winter Black Truffle, 3.5 oz (100 ml)

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Product Description

SKU: IT-2469

Made from fresh vegetables, almonds, fresh flowers and fruit that is produced according to traditional oil that guarantees a very high quality, delicate and fruity taste.
A useful tips to make it flavorful on your dishes:
1. Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, cheese, salads, vegetables and potatoes.
2. Use as a finishing condiment, 1/2 tsp. per portion.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: Italian extravirgin olive oil with black winter truffle (Tuber melanosporum Vitt.) slices, natural flavor.
  • Product Weight: 3.5 oz (100 ml)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Made from fresh vegetables, almonds, fresh flowers and fruit that is produced according to traditional oil that guarantees a very high quality, delicate and fruity taste.
A useful tips to make it flavorful on your dishes:
1. Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, cheese, salads, vegetables and potatoes.
2. Use as a finishing condiment, 1/2 tsp. per portion.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: Italian extravirgin olive oil with black winter truffle (Tuber melanosporum Vitt.) slices, natural flavor.
  • Product Weight: 3.5 oz (100 ml)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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