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Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.
- Ingredients: Water, Soybeans, Sea Salt, Fermented Alcohol. Flavor: Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor. Color: Dark Brown, Non-Translucent. Storage: Shelf Stable, See Best By Date - Refrigerate After Opening. Allergens: Contains Soy As An Ingredient
- Product Weight: 12 oz (375 mL)
- Product of Japan
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