Plum Vinegar with Taiwanese sugar is a fruit vinegar made from green Taiwanese plums. The plums are collected from the provincial alpine plum, extracted by a unique method, and made with brown rice produced in Fuli Township, Hualien.
Plums and vinegar have been known as "alkaline foods" since ancient times. Plums and vinegar have many of the same characteristics. Some ingest vinegar to balance out the natural pH in the body.
This strain is prepared by extracting fresh green plum, there will be natural precipitation, please use it evenly. You may use this plum vinegar in a multitude of ways: creating dressing for salads, adding it to fruit and vegetable juice, and mixing it with cocktails to make the taste more mellow and delicious.
You may drink the plum vinegar by diluting it in warm or cold mineral water to drink as a tincture 5 to 7 times a day. Taiwan Sugar Corporation (TSC) was founded in 1946 and is the leading brand of sugar production and sales in Taiwan. During its early days, TSC focused primarily on the production and sales of sugar and sugar byproducts. Now, the brand has expanded to include other products outside of simply sugar products, such as vinegars, oils, meats, canned fish, and more!
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Ingredient: Plum Vinegar, Cane Liquid Sugar, Water, Fructo-Oligosaccharide, Honey
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Product Weight: 600.0 g (20.2 oz)
- Product of Taiwan
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