Sperlari Large Zanzibar Dark Chocolate with Hazelnuts, 10.4 oz (300g)

$ 8.95

Product Description

SKU IT-329

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. Gianduja is considered one of the greatest Italian inventions by many gourmet lovers. This particular gianduja dark chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 10.45 oz. 300g. Product of Italy
  • Ingredients Semisweet chocolate (chocolate, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural flavor), roasted filberts/hazelnuts. Contains milk, soybeans, filbert, hazelnut. 

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. Gianduja is considered one of the greatest Italian inventions by many gourmet lovers. This particular gianduja dark chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 10.45 oz. 300g. Product of Italy
  • Ingredients Semisweet chocolate (chocolate, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural flavor), roasted filberts/hazelnuts. Contains milk, soybeans, filbert, hazelnut. 
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