Specialty Meats and Seafood

This Artisanal Spanish Chorizo from Palacios is a real authentic taste of Spain! Made with only the best ingredients, Palacios Chorizo is known for...

This dry cured chorizo can be enjoyed without cooking. Try it fresh out of the package, paired with Spanish cheese and topped on your favorite piec...

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...

Made with Iberian pork, this chorizo is made by Palacios from an old family recipe. This dry cured Iberian pork sausage is seasoned with paprika a...

This  Quijote Spanish Lomo is super delicious! A Spanish specialty, this Lomo is between 10-15 ounces in size and perfect for entertaining. We lov...

This Quijote Spanish Lomo is super delicious! A Spanish specialty, this Lomo is between 16-20 ounces in size and perfect for entertaining. We love...

Who loves chorizo? We do! Who loves tapas? We do! This Hot Dry Cured Chorizo was specifically made for all your tapas needs using premium pork, Spa...

Who loves chorizo? We do! Who loves tapas? We do! This Mild Dry Cured Chorizo was specifically made for all your tapas needs using premium pork, Sp...

Who loves chorizo? We do! Who loves tapas? We do! This Sliced Hot Dry Cured Chorizo was specifically made for all your tapas needs. With absolutely...

Who loves chorizo? We do! Who loves tapas? We do! This Sliced Mild Dry Cured Chorizo was specifically made for all your tapas needs. With absolute...

Who loves chorizo? We do! Who loves tapas? We do! This Hot Dry Cured Chorizo Ring was specifically made for all your tapas needs using premium pork...

Sopresatta, also spelled Sopressata, is a deliciously flavorful cousin to salami. Dry cured and perfectly portioned, these sticks are perfect for s...

Who loves chorizo? We do! Who loves tapas? We do! These Mild Dry Cured Chorizo Sticks are specifically made for all your tapas needs. With absolute...

Who loves chorizo? We do! Who loves tapas? We do! This Mild Dry Cured Chorizo Ring was specifically made for all your tapas needs using premium por...

Due to the nature of the products, we cannot accept return for perishable items. Volpi is known for crafting food with care. Using n...

Due to the nature of the products, we cannot accept return for perishable items. Volpi is known for crafting food with care. Using n...

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté! A recent winner of a Good Food award...

These Anchovy Fillets from Ortiz are filleted one by one and then carefully packed in olive oil. These Anchovies are full of flavor and have a deli...

This White Tuna from Ortiz is beautifully packed in a jar, showing off the meaty pieces of Tuna inside. Put this Tuna on top of a piece of Italian ...

These sardines are cleaned by hand and fried in olive oil in the traditional, “la Antigua” way. Like a fine wine, Sardines, get better with age as ...

Serrats's tuna is captured, one by one, in the Bay of Biscay during the best moment of the season, respecting the traditional fishing technique. B...

Ventresca means “belly” in Spanish, and these White Tuna Belly Fillets are the most tender and delicate cut of the entire Tuna. Ortiz, known for th...

This White Tuna from Ortiz is known as the Reserva de Familia due to its attention to traditional detail. Every single Tuna chosen by Ortiz is care...

This White Tuna in Olive Oil is from Ortiz, a Spanish company known for its high quality, pole and line caught fish. Ortiz is a big believer in sus...

This White Tuna in Olive Oil is from Ortiz, a Spanish company known for its high quality, pole and line caught fish. Ortiz is a big believer in sus...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product o...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...

The beans are what gives this beloved dish its smooth texture and rich, creamy flavor. They are cooked with pork and seasonings, and then garnishe...

For over 40 years, Bourgogne Escargot has been providing customers with the best quality escargots. Enjoy these Escargots by draining them from the...

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets....

Roger Dutruy’s Extra Large Wild Escargots are incredibly delicious. Roger Dutruy oversees the production process from the beginning to the end to g...

Want to make an authentic French Escargots à la Bourguignonne (Snails in Garlic–Herb Butter) and need some high quality, authentic French escargot...

Escargot is a French classic! Meaty and delicious, these  Sabarot French Escargot are perfect. Combine with butter and parsley for a real taste of...

Use these snail shells to create authentic French escargot! Simply rinse each shell and put a knob of butter and a snail in each shell. Cover with ...

Premium authentic Italian high quality anchovy filets in pure olive oil.  Enjoy with sandwiches, olives, salads, pizza, pasta and more!   Facts 3...

Premium authentic Italian high quality anchovy filets in pure olive oil.  Enjoy with sandwiches, olives, salads, pizza, pasta and more!   Facts 8...

Premium authentic Italian high quality anchovy filets in pure olive oil.  Enjoy with sandwiches, olives, salads, pizza, pasta and more!   Facts 1...

Clam is an important ingredient in many classic Italian recipes. What if you don’t have fresh clams nearby when suddenly crave for that irresistibl...

We were intrigued by this fish because it is wild caught in the Pacific Ocean and then canned right on the ship to preserve as much freshness as p...

These Sardines come from Dournanez in Brittany. Beautiful Sardines are packed in Extra Virgin Olive Oil and are ready to be eaten. Try eating these...

These Sardines come from Dournanez in Brittany. Beautiful Sardines are packed in delicious Extra Virgin Olive Oil and are ready to be eaten. The Sa...

These Sardines come from Dournanez in Brittany. Beautiful Sardines are packed in Premium Extra Virgin Olive Oil and are ready to be eaten. Sardines...

If you are looking for a delicious Herring, look no further! This Herring in Tomato Sauce is a delicious combination of flavors. Appel Feinkost car...

Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...

This famous blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. ...

Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...

These Henaff French Pork Pate Spread Rillettes are made with choice morsels of fresh pork, making them incredibly delicious! They contain no color...

Hénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...

Hénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...

Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular confits with a...

Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and conf...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...