La Rosa Gluten-Free Bucatini Pasta, 8.8 oz (250 g)

$ 6.95
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Product Description

SKU: IT-1297

Immerse yourself into the delicious world of authentic Italian cuisine right with gluten-free bucatini pasta by Pastificio La Rosa. This alluring and enjoyable pasta variety will add finishing touches to your Italian dinner and leave everyone impressed. Made with an extensive choice of carefully selected top-notch, fresh, and natural blend of corn and rice flour, gluten-free bucatini pasta by Pastificio La Rosa will rapidly become your favorite. Smooth in texture, bucatini pasta is a thick spaghetti-like pasta with a hole in the center. Renowned for its ability to adhere to your favorite variety of hearty meat, tomato, and cream sauces, gluten-free bucatini pasta by Pastificio La Rosa will leave you pleasantly surprised, asking for more.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Immerse yourself into the delicious world of authentic Italian cuisine right with gluten-free bucatini pasta by Pastificio La Rosa. This alluring and enjoyable pasta variety will add finishing touches to your Italian dinner and leave everyone impressed. Made with an extensive choice of carefully selected top-notch, fresh, and natural blend of corn and rice flour, gluten-free bucatini pasta by Pastificio La Rosa will rapidly become your favorite. Smooth in texture, bucatini pasta is a thick spaghetti-like pasta with a hole in the center. Renowned for its ability to adhere to your favorite variety of hearty meat, tomato, and cream sauces, gluten-free bucatini pasta by Pastificio La Rosa will leave you pleasantly surprised, asking for more.

Even though Pastificio La Rosa was established in 2010, in the heart of central Italy, namely in Emilia-Romagna, it quickly became a favorite to all the Italians. It’s nearly impossible to miss out on Pastificio La Rosa’s astounding quality, which is the reason for their staggering success. The company’s utmost priority is to take care of its assortment, let it be the safety of a product or using top-notch ingredients. “Una Pasta per Tutti” - A pasta for everyone!

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.