De Cecco Paccheri Pasta, 1lb (453g)

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Product Description

SKU: IT-1643

With its uniquely large and wide shape, Paccheri pasta is wider than rigatoni and very popular in the Campania region of Italy. This bag of Paccheri pasta is filled with smooth and hollow-shaped pasta cooked for 14 minutes until al dente!  De Cecco Paccheri is perfect for serving with dense and hearty meat ragus, which works its way inside the wide hollows of this pasta, filling it with flavor and rich texture. 

De Cecco has carried an essential task of continuing its traditional line of unparalleled pasta since 1886! The brand’s story began in Abruzzo, Italy, where the De Cecco brothers started producing the best pasta from the best flour milled in a small village of Majella. With unique and advanced drying techniques,  De Cecco started drying its pasta regardless of the weather conditions. This technical innovation resulted in the internationalization of the brand. As time goes by, De Cecco keeps on passing the original principles of quality with pasta made from fresh semolina wheat, low-temperature drying, and continuous quality control to bring the most perfected pasta to your table.

  • Ingredients: Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat. May contain traces of soy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

With its uniquely large and wide shape, Paccheri pasta is wider than rigatoni and very popular in the Campania region of Italy. This bag of Paccheri pasta is filled with smooth and hollow-shaped pasta cooked for 14 minutes until al dente!  De Cecco Paccheri is perfect for serving with dense and hearty meat ragus, which works its way inside the wide hollows of this pasta, filling it with flavor and rich texture. 

De Cecco has carried an essential task of continuing its traditional line of unparalleled pasta since 1886! The brand’s story began in Abruzzo, Italy, where the De Cecco brothers started producing the best pasta from the best flour milled in a small village of Majella. With unique and advanced drying techniques,  De Cecco started drying its pasta regardless of the weather conditions. This technical innovation resulted in the internationalization of the brand. As time goes by, De Cecco keeps on passing the original principles of quality with pasta made from fresh semolina wheat, low-temperature drying, and continuous quality control to bring the most perfected pasta to your table.

  • Ingredients: Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat. May contain traces of soy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.