Wu-Mu Spinach Ramen Noodles with Onion Broth, 11.3 oz (321g)

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Product Description

SKU: TW-367

Wu Mu Spinach Ramen Noodles with Onion Broth are green Taiwanese ramen noodles in a clear onion broth. This unique twist on ramen noodles features an unexpected green! Spinach makes these steam Taiwanese noodles a beautiful shade of green. The onion broth is seasoned perfectly with a hint of onion flavor, which pairs with the spinach noodles for a delicious vegetarian ramen. Wu-Mu is a Taiwanese ramen manufacturer who takes pride in their ramen noodles. Unlike their instant noodle competitors, their dry ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles. This spinach noodle ramen is a colorful way to get your ramen fix!

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a fried egg, fresh spinach, and corn.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: wheat flour, water, spinach powder, salt, palm oil, shallot, garlic, shallot oil, flavor, salt monosodium L-glutamate, dehydrated cabbage, dehydrated carrots, roast shallot, dehydrated scallion, flavor (soybean), onion powder, seasonings (dextrin, salt, yeast extract, soy sauce powder, disodium 5-inosinate, disodium 5-guranylate, palm oil), garlic powder, white pepper powder, licorice powder, black pepper powder
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Wu Mu Spinach Ramen Noodles with Onion Broth are green Taiwanese ramen noodles in a clear onion broth. This unique twist on ramen noodles features an unexpected green! Spinach makes these steam Taiwanese noodles a beautiful shade of green. The onion broth is seasoned perfectly with a hint of onion flavor, which pairs with the spinach noodles for a delicious vegetarian ramen. Wu-Mu is a Taiwanese ramen manufacturer who takes pride in their ramen noodles. Unlike their instant noodle competitors, their dry ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles. This spinach noodle ramen is a colorful way to get your ramen fix!

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a fried egg, fresh spinach, and corn.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: wheat flour, water, spinach powder, salt, palm oil, shallot, garlic, shallot oil, flavor, salt monosodium L-glutamate, dehydrated cabbage, dehydrated carrots, roast shallot, dehydrated scallion, flavor (soybean), onion powder, seasonings (dextrin, salt, yeast extract, soy sauce powder, disodium 5-inosinate, disodium 5-guranylate, palm oil), garlic powder, white pepper powder, licorice powder, black pepper powder
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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