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Product Description
Salpa is located in the municipality of Petron, on the slopes of the Sila Piccola, in the province of Catanzaro; has been operating in the agro-food market for 30 years and, as a Capellupo family, in the field of mushrooms and chestnuts, for over 50 years. Enjoy these mixed mushrooms as an appetizer, a garnish, or even just by themselves!
- Ingredients: Mushrooms (lactarius, deliciosus stropharia rugosoannulata, shiitaki, pleurotus ostraetus) in variable proportions, sunflower seed oil, salt, vinegar, fennel seed, garlic, oregano, hot peppers. Acidity corrector: citric acid.

Salpa is located in the municipality of Petron, on the slopes of the Sila Piccola, in the province of Catanzaro; has been operating in the agro-food market for 30 years and, as a Capellupo family, in the field of mushrooms and chestnuts, for over 50 years. Enjoy these mixed mushrooms as an appetizer, a garnish, or even just by themselves!
- Ingredients: Mushrooms (lactarius, deliciosus stropharia rugosoannulata, shiitaki, pleurotus ostraetus) in variable proportions, sunflower seed oil, salt, vinegar, fennel seed, garlic, oregano, hot peppers. Acidity corrector: citric acid.

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