Popular French Products

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones,...

These flour-free almond dark chocolate cakes are simply irresistible thanks to their deliciously moist sponge and exceptional flavor. The unique p...

A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is fu...

Maison Fossier started in 1756, under the reign of Louis XV, an era of glorifying lifestyle and good taste. These ladyfingers biscuits, known as B...

These Sable Biscuits from Fossier come in the signature pink color. If you find yourself inspired by Rococo or the opulence of Versailles, then the...

Looking to create the best French pastries imaginable? Start with the best flour! This Francine Wheat Flour is what all the best French bakers and ...

A difficult to find, authentic chestnut jam from France. A great tasting French chestnut jam made in France by a very well known and respected bra...

Exclusively grown in the Lorraine region of France, Mirabelle Golden Plum Jam is made from sweet, full-flavored yellow plums. Like all Bonne Maman ...

Made with carefully selected wines, this vinegar is aged in old oak barrels. This gorgeous one of a kind stone bottle is a must have for your k...

Lemon is the newest addition to the wonderful collection of flavors from Les Anis de Flavigny. These naturally flavored Lemon candies will please g...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

In the marshes of Guérande, on the south coast of Brittany, salt is harvested as it has been for centuries: by hand, with a rake, in the late afte...

Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as c...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...

Made naturally, this Pure Lavender Honey is extracted cold so that it is nutrient rich. The additional flavor of this honey is attributed to the be...

Create truly wonderful and authentic crepes with this French Buckwheat Flour from Treblec. Whether you are serving up a delightful French brunch fo...

Infused with butter and Orange Blossom Honey, the Peltier brand has taken their love for honey and combined it with a traditional french dessert. T...

The story of Teisseire dates back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The combination of Red Wine Vinegar and sweet fig is what you’ve been dreaming of. With a never-ending purpose, you will be addicted to incorporat...

A famous confectionery from Provence, Calissons are made from pruned almonds, candied melons, egg white, sugar, and candied citrus fruits (oranges ...

Made with French sweet Wine, this Wine Vinegar is aged to perfection! A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer...

Discover Chocolat Mathez's most surprising recipe: "French cacao truffle with chili". A cocoa truffle enhanced by the aroma of chili pepper, a uniq...

Discover the original recipe of Chocolat Mathez since 1934: "the cocoa truffle", the one that makes all Mathez's recipes the starting point of Math...

Infused with fresh Herbes de Provence, this vinegar adds a unique twist to any salad dressing or homemade sauce. It pairs perfectly with grilled f...

These small, crispy, finely cut biscuits are flavored with the best ingredients Provence has to offer: olives from Nyons, pistou, tomatoes, and esp...

It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack ...

Who doesn’t love caramel?! These Magnificat Caramel Candies are extra special as they are hard on the outside with a creamy inside! Made with high ...

The Palet, or a thick butter cookie, is a wonderful cookie that holds the shape of a round and crispy biscuit! Enjoy this fine Palet from Maison Pe...

Discover the original recipe of Chocolat Mathez since 1934: "the cocoa truffle", the one that makes all Mathez's recipes the starting point of our ...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Want to make an authentic French Escargots à la Bourguignonne (Snails in Garlic–Herb Butter) and need some high quality, authentic French escargot...