Pietro Coricelli Extra Virgin Olive Oil, NAOOA Certified, 6.6 lb (3.0 kg)
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Product Description
Undeniable how amazing, Pietro Coricelli Extra Virgin Olive Oil can make, from a simple dish to highend dish like in the restaurant. Made from some of the best olive crops in the Mediterranean Basin, these oils are selected for their particular characters, such as taste, delicate perfume, low acidity level, and full body. This is in a tin and full-bodied Extra Virgin olive oil which is excellent for adding flavor to any dish, especially pasta, salads, and fish. Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. Today, it is one of the main oil producers in Europe, and it exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide.
Undeniable how amazing, Pietro Coricelli Extra Virgin Olive Oil can make, from a simple dish to highend dish like in the restaurant. Made from some of the best olive crops in the Mediterranean Basin, these oils are selected for their particular characters, such as taste, delicate perfume, low acidity level, and full body. This is in a tin and full-bodied Extra Virgin olive oil which is excellent for adding flavor to any dish, especially pasta, salads, and fish. Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. Today, it is one of the main oil producers in Europe, and it exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide.
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