Pereg Multi-Purpose Coconut Flour is a resealable pack full of non-GMO and gluten-free flour made from finely ground dried coconuts! Packed with fiber, this multi-purpose coconut flour provides a delicately fine texture along with a naturally bright white color.
Characterized by its mild and sweet taste, coconut flour, similar to wheat flour, is white flour that is commonly used in baking! Coconut flour is traditionally made by drying the coconut meat and grounding it to a flour-like texture. Being gluten-free, coconut flour can substitute regular flour for pastries and other baked delights! To discover a wide range of flour, check out our selection of the world’s favorite flour!
Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options—all of that with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every possible dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store!
Multi-Purpose Coconut Flour by Pereg makes for a versatile and delicious addition to smoothies as well as baking recipes for adding natural sweetness with hints of tropical coconut aroma!
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Ingredient: 100% Ground Coconut Flour (Gluten Free)
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Product Weight: 1 lb (454 g)
- Product of USA
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