Pereg Multi-Purpose Buckwheat Flour is a naturally gluten-free flour option high in fiber and provides a deep earthy flavor to a wide range of recipes! Brought to you in a resealable pack, this multi-purpose buckwheat flour is guaranteed to become your favorite bold flour option!
Considered as one of the most nutritious whole grains, buckwheat is deemed many's favorite superfood! Packed with earthy, slightly bitter, and nutty flavors, buckwheat flour can easily substitute regular all-purpose flour! Being a good source of fiber, protein, and energy, buckwheat flour has a strong flavor and is widely popular in gluten-free baking and noodles! To discover a wide range of flour, check out our selection of the world's favorite flour!
Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store!
Multi-Purpose Buckwheat Flour by Pereg is ideal for incorporating into your baked goods and used for dredging tofu before pan-frying them and achieving an exquisitely satisfying crispy crust!
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Ingredient: 100% Buckwheat Flour(Gluten Free)
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Product Weight: 1 lb (453 g)
- Product of USA
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