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Paul and Pippa Basil Crackers are incredibly grassy and aromatic munchables handmade with extra virgin olive oil and basil to provide the utmost natural flavor in every bite-sized rectangular slice!
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
Paul and Pippa is a family-owned biscuit and crackers brand dedicated to crafting and baking exceptional products with the best quality olive oil and locally sourced ingredients! Ensuring utmost flavor, texture, and aroma, Paul and Pippa's recipes deliver a modern twist while still providing the feel of the classic Mediterranean biscuits and crackers. The brand ensures no added flavorings or additives and only real natural fruits, vegetables, and extra virgin olive oil from the Mediterranean. Each artisan cracker recipe has its personality and is brought to life according to artisan methods in a small bakery where quality is always a priority. To discover more brands like Paul and Pippa, check out our online Spanish grocery store!
Basil Crackers from Paul and Pippa make for a superior snack for enjoying on their own and tomato basil soup! Ideally paired with soft cheeses such as mozzarella, burrata, cream cheese, or fresh goat cheese, you can also serve these crackers with all kinds of Italian sausage and antipasto.
- Ingredient: Wheat flour, extra virgin olive oil, quinoa, vegetable fiber, sugar, salt, dehydrated basil, dextrose
- Product Weight: 4.5 oz (130 g)
- Product of Spain
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