De Cecco Egg Pappardelle Pasta, 8.8 oz (250 g)

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Product Description

SKU IT-1675

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. 

  • Ingredients: Durum wheat semolina, fresh pasteurized liquid eggs (28.7%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy.
  • Facts: Product of Italy 

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. 

  • Ingredients: Durum wheat semolina, fresh pasteurized liquid eggs (28.7%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy.
  • Facts: Product of Italy 
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