By Marella From Italy

Marella Premium Organic Chiocciole Premium Pasta from Italy, 17.6 oz (500 g)

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Product Description

SKU IT-1132

Hailing from the southern province of Bari in the “heel” of Italy, this Chiocciole pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The name "chiocciola" means "snail" in Italian, and it is related to the English word cochlea. The shell-like shape makes these especially adept at holding sauce. Pairs best with a hearty meat sauce or a cream sauce.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water.

Hailing from the southern province of Bari in the “heel” of Italy, this Chiocciole pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The name "chiocciola" means "snail" in Italian, and it is related to the English word cochlea. The shell-like shape makes these especially adept at holding sauce. Pairs best with a hearty meat sauce or a cream sauce.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water.
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