Spinosi Porcini Fettuccine Egg Pasta, 8.8 oz.

By Spinosi From Italy
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$ 8.85

Product Description

SKU IT-1024

This Porcini Fettuccine Egg Pasta is a true work of delicious art! Beautifully brown in color, Spinosi combines high quality durum wheat, mushrooms and eggs to create this flavorful pasta. To cook, bring salted water to a boil and add pasta gently. After about 2 minutes, drain but not completely and pour into serving dish. We love seasoning with extra virgin olive oil and Parmesan cheese or toss in a frying pan with olive oil, tomatoes and basil!

Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Durum wheat semolina, whole fresh eggs 33.4%, Pore mushrooms 2.15% (Boletus-Edulis), mushroom flavour.

This Porcini Fettuccine Egg Pasta is a true work of delicious art! Beautifully brown in color, Spinosi combines high quality durum wheat, mushrooms and eggs to create this flavorful pasta. To cook, bring salted water to a boil and add pasta gently. After about 2 minutes, drain but not completely and pour into serving dish. We love seasoning with extra virgin olive oil and Parmesan cheese or toss in a frying pan with olive oil, tomatoes and basil!

Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Durum wheat semolina, whole fresh eggs 33.4%, Pore mushrooms 2.15% (Boletus-Edulis), mushroom flavour.
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