Pastificio La Rosa Gluten-Free Quadretti, 17.6 oz (500 g)

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$ 6.95

Product Description

SKU IT-1300

These “small squares” make an ideal pasta for giving body to soups and stews. These quadretti from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.

These “small squares” make an ideal pasta for giving body to soups and stews. These quadretti from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
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