La Rosa Gluten-Free Penne Pasta, 17.6 oz (500 g)

$ 6.95

Product Description

SKU IT-1301

A staple of pastas shapes, penne find their value in their versatility. Whether baked or boiled and sauced, they make for a good all-around use. These penne from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.

A staple of pastas shapes, penne find their value in their versatility. Whether baked or boiled and sauced, they make for a good all-around use. These penne from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
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