Pastificio La Rosa Gluten-Free Bucatini Pasta, 8.8 oz (250 g)

$ 6.45

Product Description

SKU IT-1297

Bucatini are named for the hole in the middle of the pasta that makes them an especially good carrier for a variety of sauces. These bucatini from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.

Bucatini are named for the hole in the middle of the pasta that makes them an especially good carrier for a variety of sauces. These bucatini from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.

  • Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
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