Marella Organic Canule Pasta from Italy, 17.6 oz (500 g)

By Marella From Italy
$ 6.45

Product Description

SKU IT-683

Hailing from the southern province of Bari in the “heel” of Italy, this Canule pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The springy and hollow shape of this pasta remains after its been cooked, leaving for a beautiful presentation and perfect shape for holding sauce. If you're bored of spaghetti, give these a try!

  • Facts: 17.6 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water. Contains: gluten. (May contain traces of eggs, shellfish, and fish).

Hailing from the southern province of Bari in the “heel” of Italy, this Canule pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The springy and hollow shape of this pasta remains after its been cooked, leaving for a beautiful presentation and perfect shape for holding sauce. If you're bored of spaghetti, give these a try!

  • Facts: 17.6 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water. Contains: gluten. (May contain traces of eggs, shellfish, and fish).
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