Orly's Gluten Free Bread Flour Tuscany Blend, 20 oz. (567g)

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Product Description

SKU: US-708

Use Tuscany Blend Gluten Free Bread Flour in place of wheat flour in any of your own pizza and white bread recipes.  Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns and more!   Don't forget to add 25%-30% more water than the recipe calls for.

  • Ingredients: Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum
  • Facts: USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Use Tuscany Blend Gluten Free Bread Flour in place of wheat flour in any of your own pizza and white bread recipes.  Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns and more!   Don't forget to add 25%-30% more water than the recipe calls for.

  • Ingredients: Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum
  • Facts: USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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