L'Epicurien Pistachio Curd 11.3 oz

$ 10.95

Product Description

SKU FR-490

Slowly cooked until it is thick and delicious, this Pistachio Curd is made using the highest quality of ingredients. This unique flavor is truly a real treat! Use this curd as the filling between the layers of a cake or spread it on a pastry. You can also add it to shortbread thumbprint cookies or drizzle it with dark chocolate.

  • Facts 11.3 oz. Product of France.
  • Ingredients Cane sugar, Water, Concentrated butter (milk), Pasteurized liquid egg, Pistachio paste 3.5%, Pasteurized yolk in powder, Concentrated lemon juice, Emulsifier: soya lecithin, Jelling agents: fruit pectin, Agar-agar, Natural aroma.

Slowly cooked until it is thick and delicious, this Pistachio Curd is made using the highest quality of ingredients. This unique flavor is truly a real treat! Use this curd as the filling between the layers of a cake or spread it on a pastry. You can also add it to shortbread thumbprint cookies or drizzle it with dark chocolate.

  • Facts 11.3 oz. Product of France.
  • Ingredients Cane sugar, Water, Concentrated butter (milk), Pasteurized liquid egg, Pistachio paste 3.5%, Pasteurized yolk in powder, Concentrated lemon juice, Emulsifier: soya lecithin, Jelling agents: fruit pectin, Agar-agar, Natural aroma.
+ Read More...

Shipping:

Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.

Recently Viewed

Clear recently viewed

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.