By Divella From Italy

Divella Gluten Free Fusilli Pasta, 14.1 oz (400.0 g)

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Product Description

SKU: IT-2025

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This gluten free pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

  • Ingredient: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids
  • Product Weight: 14.1 oz (400.0 g)
  • Country of Origin: Italy

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This gluten free pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

  • Ingredient: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids
  • Product Weight: 14.1 oz (400.0 g)
  • Country of Origin: Italy
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