By Rosara From Spain

Rosara Whole Piquillo Peppers, 4.4 oz (125 g)

NEW Rosara Whole Piquillo Peppers, 4.4 oz (125 g)
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$ 11.95
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Product Description

SKU: ES-584

Piquillo peppers are a sweet, rather than spicy, variety of red chili pepper native to the Mediterranean. The name translates to "little beak" because of the peppers' dainty size and pointy shape. The flavor is mild and sweet, often likened to red or orange bell peppers. Piquillos grow about 2-3 inches long and are popular in small rooftop and window box gardens throughout Spain. These whole Spinach piquillo peppers from Rosara make an excellent colorful addition to tapas spreads, sandwiches, salads and more fresh dishes. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.


  • Ingredient: Piquillo peppers (70%), red wine, sugar, salt and citrci acid to regulate acidity.
  • Product Weight: 4.4 oz (125 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Piquillo peppers are a sweet, rather than spicy, variety of red chili pepper native to the Mediterranean. The name translates to "little beak" because of the peppers' dainty size and pointy shape. The flavor is mild and sweet, often likened to red or orange bell peppers. Piquillos grow about 2-3 inches long and are popular in small rooftop and window box gardens throughout Spain. These whole Spinach piquillo peppers from Rosara make an excellent colorful addition to tapas spreads, sandwiches, salads and more fresh dishes. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.


  • Ingredient: Piquillo peppers (70%), red wine, sugar, salt and citrci acid to regulate acidity.
  • Product Weight: 4.4 oz (125 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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