Fortwenger Stollen with Marzipan, 7.1 oz (200 g)

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Product Description

SKU: FR-1281

Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets. Not like any other raisin bread. Fortwenger Stollen with marzipan is made up of raisins, marzipan and sprinkled icing sugar that is perfect during breakfast, snack or just any occasion that you will definitely love.
It was in 1768 that the young master baker Charles Fortwenger opened his workshop in Gertwiller in Alsace to make his tasty gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made with respect for tradition as their founder wished: quality ingredients, a touch of gluttony and a good dose of know-how from the preparation of the mother dough to the baking or even the decoration by hand using colored sugar, these are all steps that require know-how and knowledge of the trade.


  • Ingredient: Raisins, wheat flour, palm oil, sugar, dextrose, glucose-fructose syrup, almonds, rapeseed oil, humectant: sorbitol; orange peel, yeast, wheat starch, lemon peel, emulsifier: mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavoring, salt, starch, fully hydrogenated palm oil.
    May contain traces of other nuts, eggs and milk products.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets. Not like any other raisin bread. Fortwenger Stollen with marzipan is made up of raisins, marzipan and sprinkled icing sugar that is perfect during breakfast, snack or just any occasion that you will definitely love.
It was in 1768 that the young master baker Charles Fortwenger opened his workshop in Gertwiller in Alsace to make his tasty gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made with respect for tradition as their founder wished: quality ingredients, a touch of gluttony and a good dose of know-how from the preparation of the mother dough to the baking or even the decoration by hand using colored sugar, these are all steps that require know-how and knowledge of the trade.


  • Ingredient: Raisins, wheat flour, palm oil, sugar, dextrose, glucose-fructose syrup, almonds, rapeseed oil, humectant: sorbitol; orange peel, yeast, wheat starch, lemon peel, emulsifier: mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavoring, salt, starch, fully hydrogenated palm oil.
    May contain traces of other nuts, eggs and milk products.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.