Bourbon Barrel Smoked Togarashi, 2 oz (56 g)
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Product Description
Togarashi is an absolute Japanese classic. Consisting of 7 different ingredients, this seasoning mix is simply perfect for any dish, ranging from meat and vegetables to fish and others. The Kentucky-based producer Bourbon Barrel Foods decided to add their own twist to this exquisite product by smoking it using repurposed bourbon barrel staves. The mix is achieved with some bourbon-smoked pepper and sesame seeds, along with nori, mustard, and poppy seeds. This exquisite blend is simply ideal with all meat dishes, as well as fish and vegetable delicacies. Feeling creative? Use this mix with some unique recipes, such as the Togarashi caramel corn and more.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Togarashi is an absolute Japanese classic. Consisting of 7 different ingredients, this seasoning mix is simply perfect for any dish, ranging from meat and vegetables to fish and others. The Kentucky-based producer Bourbon Barrel Foods decided to add their own twist to this exquisite product by smoking it using repurposed bourbon barrel staves. The mix is achieved with some bourbon-smoked pepper and sesame seeds, along with nori, mustard, and poppy seeds. This exquisite blend is simply ideal with all meat dishes, as well as fish and vegetable delicacies. Feeling creative? Use this mix with some unique recipes, such as the Togarashi caramel corn and more.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
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