{"title":"New Pastas","description":"","products":[{"product_id":"farabella-organic-gluten-free-mezzi-rigatoni-12-oz-340-g","title":"Farabella Gluten Free Mezzi Rigatoni, 12 oz (340 g)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarabella Mezzi Rigatoni is a gluten-free version of the classic Mezzi Rigatoni pasta characterized by its chunky shape and ridged texture. Made with corn and rice flour, this Farabella pasta takes about 10 minutes to cook al dente!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/italian-pasta\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ecollection of quintessential Italian pasta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/pages\/italian\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eonline Italian grocery store\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free Mezzi Rigatoni Pasta by Farabella is a versatile pasta option especially for those who enjoy pairing their pasta with chunky vegetable and meat sauces!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e12 oz (340 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":30747802861629,"sku":"MCNY-139","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/GFM-105670.jpg?v=1780508833"},{"product_id":"farabella-gluten-free-gnocchi-12-oz-340-g","title":"Farabella Gluten Free Gnocchi, 17.6 oz (500 g)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this chewy rice gnocchi takes only about 2 minutes to cook! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe classic Italian gnocchi is a type of creamy, soft, and chewy dumpling that every pasta lover should give a try. According to food historians, these traditional fluffy dumplings were invented in the ancient Rome Roman diet, made from porridge-like dough and eggs. After potatoes were introduced to Europe, gnocchi became a widely available and tastier alternative to pasta loved all across Italy. You can discover a wide assortment of \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/italian-gnocchi\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItaly's favorite gnocchi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e in our collection - from tomato to basil gnocchi; we have every flavor!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/pages\/italian\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eonline Italian grocery store\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free Gnocchi by Farabella makes for a quick, easy-to-prepare, and delicious meal that pairs exceptionally well with marinara sauce and parmesan cheese! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eRehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":30747803615293,"sku":"MCNY-141","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/GFM-105677.jpg?v=1780508833"},{"product_id":"giuseppe-cocco-angel-hair-pasta-176-oz-500g","title":"Giuseppe Cocco Angel Hair Pasta, 17.6 oz. (500g)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGiuseppe Cocco Angel Hair Pasta is an exquisitely thin Italian rod-shaped pasta formed into long strands. Made with superior ingredients, this angel hair pasta cooks in just about 5 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/italian-pasta\" data-mce-href=\"https:\/\/yummybazaar.com\/collections\/italian-pasta\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eItalian pasta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e - from \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/italian-bronze-die-cut\" data-mce-href=\"https:\/\/yummybazaar.com\/collections\/italian-bronze-die-cut\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBronze Die Cut\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e to classic \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/spaghetti-1\" data-mce-href=\"https:\/\/yummybazaar.com\/collections\/spaghetti-1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003espaghetti\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e; we have everything!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGiuseppe Cocco is an Italian pasta brand dedicated to creating some of the most exquisite Italian delights since 1916! Founded by Domenico Cocco, who devoted his life to producing superior quality products, the Giuseppe Cocco pasta brand maintained its tradition throughout the decades. Made with mountain durum wheat semolina, spring water, and fresh air to ensure a unique drying process, Giuseppe Cocco pasta is brought to you in a wide range of options, many of which and more can be found in our \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/pages\/italian\" data-mce-href=\"https:\/\/yummybazaar.com\/pages\/italian\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eonline Italian grocery store\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAngel Hair Pasta by Giuseppe Cocco makes a perfect pasta for using simple light sauces and vegetables. Enjoy it with seafood ingredients such as scallops, or simply toss it with tomatoes, garlic, and herbs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum wheat semolina, water. Contains wheat ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz. (500g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":31266739912765,"sku":"MCNY-395","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/GFM-105855.jpg?v=1781719831"},{"product_id":"morelli-croxetti-pasta-17-6-oz-500-g","title":"Morelli Croxetti Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMorelli Croxetti is a flat, round pasta from the Genoa area, made with Italian durum wheat semolina using artisanal techniques. Each disc offers two broad surfaces, giving sauces plenty of room to coat both sides. The pasta cooks evenly and has a smooth yet sturdy bite. It’s often served with pesto, but it also works well with simple butter and sage, creamy cheese sauces, or light tomato-based preparations. Croxetti makes a pretty, refined-looking plate without any extra effort.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum wheat semolina, water.\nMay contain eggs, fish, molluscs, mustard, soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":45152034619571,"sku":"IT-5875","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/fe9cafb983397c079b-e496-4161-9b53-9301b148fc5e.jpg?v=1764104537"},{"product_id":"mancini-chicchi-di-grano-grain-shaped-pasta-17-6-oz-500-g","title":"Mancini Chicchi di Grano Grain-Shaped Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this small grain-shaped pasta, 9mm long and 3.4mm wide, on a bronze die cut to the proportions of a durum wheat grain. The farm in Monte San Pietrangeli, Le Marche grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The shape mirrors the grain it is made from. It suits soups and broths in the pastina tradition, or stands in for rice. Cooks in 8 to 10 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587319816371,"sku":"IT-6188","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/a72f788d7df7595830-e190-413b-9249-ba8622db4c52.jpg?v=1781908023"},{"product_id":"mancini-capellini-angel-hair-pasta-17-6-oz-500-g","title":"Mancini Capellini Angel Hair Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini draws this finest of long strands, angel hair at 1.2mm across and 260mm long, even thinner than spaghetti, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. It is best in clear broths and light consommes, and with light olive oil, butter and parmesan, or in cold preparations. Cooks in 3 to 4 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587319881907,"sku":"IT-6187","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/fc564d2102798a46fd-3317-440d-858d-9e744cfc1b74.jpg?v=1781908030"},{"product_id":"mancini-fettucce-pasta-17-6-oz-500-g","title":"Mancini Fettucce Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this wide, flat ribbon, 6mm across and 260mm long, broader than fettuccine and approaching pappardelle, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The wide surface carries rich, coating sauces: slow-cooked meat ragu, truffle, cream and cheese, and chunky olive oil sauces. Cooks in 6 to 8 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587319947443,"sku":"IT-6190","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/cefeba16b33d6daa74-8d80-470f-a819-6d919551b567.jpg?v=1781908036"},{"product_id":"mancini-chitarra-spaghetti-pasta-17-6-oz-500-g","title":"Mancini Chitarra Spaghetti Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini cuts this long strand to a square cross-section, 2.08mm per side and 260mm long, named for the wire-strung guitar frame once used to cut it. The farm in Monte San Pietrangeli, Le Marche grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The four flat faces give a firmer bite and more sauce contact than round spaghetti. It is traditional in Abruzzo for chitarra with lamb ragu, and good with tomato sauces and seafood. Cooks in 8 to 10 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587320012979,"sku":"IT-6189","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/9765c50c3824de588f-8ae5-4114-8ee9-9a784a47d3e6.jpg?v=1781908043"},{"product_id":"mancini-curve-pasta-17-6-oz-500-g","title":"Mancini Curve Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini forms these short, fine curved strands from the lengths of spaghetti that rest against the drying cane and curve as they settle, about 35mm long and 2.2mm across. The farm in Monte San Pietrangeli, Le Marche grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The gentle curve helps the pieces tangle and hold sauce. Cooks in 9 to 11 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587320307891,"sku":"IT-6184","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/cae2e62b917affa1e1-5b0c-414e-976e-1edf6d0699fa.jpg?v=1781908050"},{"product_id":"giuseppe-cocco-mafalda-pasta-8-8-oz-250-g","title":"Giuseppe Cocco Mafalda Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eGiuseppe Cocco makes this long ribbon with ruffled edges on both sides in Fara San Martino, an Abruzzo town that has turned out pasta for generations. The family has worked there since 1916, drawing the dough through bronze dies and drying it slowly at low temperature for a rough surface that holds sauce. The ruffled edges trap chunky sauces, meat ragu, and vegetable preparations. Made from durum wheat semolina and spring water. Cooks in 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina And Water. May Contain Traces Of Eggs, Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587320373427,"sku":"IT-6165","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/506dd64bfbe73b2a32-b06e-4075-8101-2a4724820597.jpg?v=1781908056"},{"product_id":"mancini-penne-lisce-pasta-17-6-oz-500-g","title":"Mancini Penne Lisce Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this smooth-sided penne, a diagonal-cut tube with angled openings at both ends, on its own farm in Monte San Pietrangeli, Le Marche. The farm grows its durum wheat, mills it on site, and works with nothing but semolina and water, extruded through bronze dies and dried slowly at low temperature. Without ridges, the penne leans on the rough bronze-die surface to hold lighter, oil-based sauces, which suits simple preparations. Cooks in 8 to 10 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587320406195,"sku":"IT-6183","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/afa2f96450084ed07f-c1b1-4273-b725-7af54acb1a2c.jpg?v=1781908059"},{"product_id":"mancini-calamarata-pasta-17-6-oz-500-g","title":"Mancini Calamarata Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini shapes this short, wide, smooth tube like a squid ring, 30mm across and 16mm long, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. It comes from the Campanian seafood tradition and is classically cooked with calamari, and it also suits chunky fish sauces, shellfish, and tomato-based seafood ragu. Cooks in 12 to 14 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587320602803,"sku":"IT-6186","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/a0b52b982d57000135-dc35-40e4-9abc-dc9b6f91f414.jpg?v=1781908066"},{"product_id":"mancini-bucatini-pasta-17-6-oz-500-g","title":"Mancini Bucatini Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini draws this long strand with a hollow channel through the center, 2.8mm across with a 0.8mm channel and 260mm long, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. Sauce coats the outside and travels through the channel. This is the classic pasta for all'Amatriciana, and it works with carbonara, cacio e pepe, and seafood. Cooks in 5 to 7 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587320930483,"sku":"IT-6185","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/f38d0b101a95725330-1e84-4683-907d-edd40d37882f.jpg?v=1781908072"},{"product_id":"giuseppe-cocco-spaghetti-pasta-6-6-lb-3-kg","title":"Giuseppe Cocco Spaghetti Pasta, 6.6 lb (3 kg)","description":"\u003cp\u003eGiuseppe Cocco makes this foodservice format of Cocco Spaghetti, a long round strand, in Fara San Martino, Abruzzo, where the family has worked since 1916, using bronze dies and slow low-temperature drying for the rough surface that holds sauce. It suits aglio e olio, carbonara, amatriciana, and seafood. Made from durum wheat semolina and spring water. Bulk bag for high-volume kitchens.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina Contains Wheat and Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e6.6 lb (3 kg)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587330924723,"sku":"IT-6179","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/e6b26e6fc65f32c124-c870-44cb-b734-df240168f4de.jpg?v=1781908082"},{"product_id":"giuseppe-cocco-penne-rigate-pasta-6-6-lb-3-kg","title":"Giuseppe Cocco Penne Rigate Pasta, 6.6 lb (3 kg)","description":"\u003cp\u003eGiuseppe Cocco makes this foodservice format of Cocco Penne Rigate, a diagonal-cut ridged tube, in Fara San Martino, Abruzzo, working since 1916 with bronze dies and slow low-temperature drying. The angled ends and ridges hold tomato, cream, and meat sauces. Made from durum wheat semolina and spring water. Cooks in 11 minutes. Bulk bag for high-volume kitchens.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina Contains Wheat and Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e6.6 lb (3 kg)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587335119027,"sku":"IT-6178","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/3bf1eb434830002bfe-ea91-4845-bd2c-fc0f6eb26c8e.jpg?v=1781908089"},{"product_id":"mancini-penne-rigate-pasta-17-6-oz-500-g","title":"Mancini Penne Rigate Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this medium-length, diagonal-cut ridged tube, 10.2mm across and 50mm long, its name meaning quill, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The angled ends take sauce inside while the ridges grip it outside, which makes it versatile across tomato, cream, and meat sauces and baked dishes. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587335151795,"sku":"IT-6199","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/cb114c885219e001cf-ad7a-466f-a656-4fd6609e17da.jpg?v=1781908093"},{"product_id":"mancini-paccheri-pasta-17-6-oz-500-g","title":"Mancini Paccheri Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this large, wide, smooth straight-cut tube, 30mm across and 50mm long, from the Neapolitan tradition, with a name that comes from the dialect word for slap. The farm in Monte San Pietrangeli, Le Marche grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The wide interior holds sauce, seafood, braised meat, and vegetables. It suits seafood, meat ragu, stuffed and baked preparations, and vertical plating. Cooks in 12 to 14 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587335217331,"sku":"IT-6198","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/7d38b5161b7366d407-2257-4fd5-a647-c0a495701116.jpg?v=1781908100"},{"product_id":"mancini-pennette-rigate-pasta-17-6-oz-500-g","title":"Mancini Pennette Rigate Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this smaller penne rigate, 7mm wide and 40mm long, with ridges on both the outside and the inside of the tube, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The inner and outer ridges increase sauce contact, and the smaller size suits lighter seafood and vegetable sauces. Cooks in 6 to 8 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587335348403,"sku":"IT-6200","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/c0aa70e4d38280c787-5250-4428-9d2c-9d98f7c6aa9e.jpg?v=1781908109"},{"product_id":"mancini-mezze-penne-rigate-pasta-17-6-oz-500-g","title":"Mancini Mezze Penne Rigate Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini cuts this half-length penne rigate, a diagonal-cut ridged tube 30mm long and 10.2mm wide, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The shorter length cooks faster and suits soups, baked dishes, and sauces with small ingredient pieces. The angled ends take sauce inside while the ridges grip it outside. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587335774387,"sku":"IT-6195","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/197ef7c0a2e65443a8-bf81-495b-9644-61470515aeb9.jpg?v=1781908116"},{"product_id":"mancini-mezze-maniche-tube-pasta-17-6-oz-500-g","title":"Mancini Mezze Maniche Tube Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this short, wide, smooth-walled tube, with a generous 19.2mm interior and 20mm length, its name meaning half sleeves, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The wide interior captures chunky sauce, braised meat, vegetables, and shellfish, while the rough exterior holds lighter sauces. Cooks in 9 to 11 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587335839923,"sku":"IT-6194","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/02e4493c6ddd4fd1ab-1b85-4027-aaa1-a33ad4125543.jpg?v=1781908123"},{"product_id":"farabella-gluten-free-pasta-mista-12-oz-340-g","title":"Farabella Gluten Free Pasta Mista, 12 oz (340 g)","description":"\u003cp\u003eFarabella Gluten Free Pasta Mista is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Made from corn flour and rice flour using spring water from the Majella mountain, it is gluten-free and lactose-free, and suitable for vegans. Pasta Mista is a mixed-format assortment that combines multiple pasta shapes in a single package, suited to soups, broths, and rustic pasta dishes. Cooking time is 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour, Rice Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e12 oz (340 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587335905459,"sku":"IT-6218","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/bebe948bce235b74a0-3092-474f-b6d6-bcf28a8afcf6.jpg?v=1781908126"},{"product_id":"mancini-mista-mixed-shape-pasta-17-6-oz-500-g","title":"Mancini Mista Mixed Shape Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini combines seven pasta shapes in one bag here, drawing on the Neapolitan cucina povera tradition of mixing leftover pasta. The farm in Monte San Pietrangeli, Le Marche grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The seven shapes, Square Maccherone, Fusillone, Candela, Casareccia, Mafaldina, Linguina, and Spaghetto, cook together in 8 to 9 minutes, with proportions varying between bags. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587336069299,"sku":"IT-6197","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/12504b5d99bf6552ab-f033-471e-a009-f6833c64c6d4.jpg?v=1781908132"},{"product_id":"mancini-mezzi-paccheri-tube-pasta-17-6-oz-500-g","title":"Mancini Mezzi Paccheri Tube Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this half-length paccheri, a short, wide piece 30mm across and 30mm long, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The wide interior captures sauce, shellfish, braised meat, and vegetables, while the rough exterior holds lighter sauces. It is easier to eat than full paccheri and good in broth-based dishes. Cooks in 12 to 14 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587336233139,"sku":"IT-6196","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/504d1e057b678bd89c-e8a4-4b0f-b3ee-8bf356d661a6.jpg?v=1781908139"},{"product_id":"mancini-linguine-pasta-17-6-oz-500-g","title":"Mancini Linguine Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini draws this flat, elliptical ribbon, 4.4mm wide and about 1.36mm thick and 260mm long, sitting between spaghetti and fettuccine, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The flat faces hold sauce evenly, which suits seafood, clams, light olive oil and garlic, pesto, and delicate tomato sauces. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587336429747,"sku":"IT-6191","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/8f0374f92a9e3f1c81-8424-4ce2-9a94-2e84094bb212.jpg?v=1781908145"},{"product_id":"mancini-maccheroni-pasta-17-6-oz-500-g","title":"Mancini Maccheroni Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini makes this smooth, straight-cut tube, 40mm long and 10.2mm wide, sitting between rigatoni and paccheri in diameter, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. Maccheroni was once the generic word for pasta in Italy. The rough bronze-die surface holds oil-based and lighter sauces, while the wide interior captures chunky sauces and braised meats. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587336560819,"sku":"IT-6193","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/7b211ea4a131a0e327-c5ea-41c0-b8f1-d0b56ef99cfe.jpg?v=1781908151"},{"product_id":"farabella-gluten-free-spaghetti-12-oz-340-g","title":"Farabella Gluten Free Spaghetti, 12 oz (340 g)","description":"\u003cp\u003eFarabella Gluten Free Spaghetti is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Made from corn flour and rice flour, it is certified gluten-free and non-GMO, and is suitable for vegans. Spaghetti is a long, thin, round-strand format suited to tomato-based sauces, carbonara-style dishes, and aglio e olio preparations. Cooking time is 12 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour, Rice Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e12 oz (340 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587336757427,"sku":"IT-6217","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/29dc6353be9b9d0260-76b4-4570-9963-41966e3257f0.jpg?v=1781908155"},{"product_id":"mancini-lumache-rigate-shell-pasta-17-6-oz-500-g","title":"Mancini Lumache Rigate Shell Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eMancini shapes this ridged, snail-shell pasta, 15mm across and 25mm long, with a wide front opening that narrows to the back, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The shell holds sauce inside while the ridges grip it outside, scooping up chunky components. It suits meat ragu, sausage and vegetable sauces, and thick cream sauces. Cooks in 8 to 10 minutes. Made from single-estate Italian durum wheat semolina and water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587336954035,"sku":"IT-6192","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/e4ecf6b7d1c345296a-961e-4a2d-922d-0865602bbc82.jpg?v=1781908162"},{"product_id":"farabella-gluten-free-linguine-pasta-12-oz-340-g","title":"Farabella Gluten Free Linguine Pasta, 12 oz (340 g)","description":"\u003cp\u003eFarabella Gluten Free Linguine is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Made from corn flour and rice flour, it is certified gluten-free and non-GMO, and is suitable for vegans. Linguine is a long, flat strand format, narrower than fettuccine, suited to seafood, pesto, and light olive oil-based sauces. Cooking time is 9 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour, Rice Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e12 oz (340 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587337052339,"sku":"IT-6216","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/60d23adc478bfe2d65-f712-451c-9aef-015f0748252f.jpg?v=1781908165"},{"product_id":"giuseppe-cocco-candela-extra-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Candela Extra Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this very long, wide, smooth hollow tube, an oversized candela from the La Pasta di una Volta range, in Fara San Martino, Abruzzo. The family has worked there since 1916 with bronze dies and slow low-temperature drying. Rooted in Campanian and Sicilian tradition and broken by hand before cooking, it suits slow-cooked meat ragu, baked dishes, and legume sauces. Made from durum wheat semolina and spring water. Cooks in 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, May Contain Soy , Eggs and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587337150643,"sku":"IT-6170","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/50e8adfe9f0bf9973c-ce46-4aee-8b32-99159d9e4690.jpg?v=1781908171"},{"product_id":"giuseppe-cocco-garganelli-fresh-egg-pasta-8-8-oz-250-g","title":"Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eGiuseppe Cocco rolls and ridges this short egg tube from the Emilia-Romagna tradition on the historic Cocco machines in Fara San Martino, Abruzzo, where the family has worked since 1916. It is traditionally paired with prosciutto and peas in cream sauce, and also good with butter and sage, tomato sauce, or ragu. Made from durum wheat semolina and fresh free-range eggs (33.5%). Cooks in 6 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Free-Range Eggs (33,5%)\nMay Contain Soy and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587337347251,"sku":"IT-6169","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/eadc9536acc36a0fd4-20a6-4036-8b1f-4cc6ebc86d0b.jpg?v=1781908178"},{"product_id":"giuseppe-cocco-fideua-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Fideua Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this short, thin, slightly curved format in Fara San Martino, Abruzzo, working since 1916 with bronze dies and slow low-temperature drying. It takes its name from the Valencian seafood dish where it stands in for rice, cooked in broth until the liquid is absorbed, and it also suits seafood soups and brothy preparations. Made from durum wheat semolina and spring water. Cooks in 6 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina And Water. May Contain Soy And Eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587337445555,"sku":"IT-6171","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/66becb6de5c2f1120b-7db3-4f60-b806-3f1282e03e70.jpg?v=1781908188"},{"product_id":"giuseppe-cocco-organic-ruota-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Ruota Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this wagon-wheel shape, with a ridged rim and inner spokes, in the Abruzzo pasta town of Fara San Martino, where the family has worked since 1916 with bronze dies and slow low-temperature drying. Sauce pools between the spokes and around the hub. Made from durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina May Contain Soy ,Wheat and Eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587340460211,"sku":"IT-6175","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/381a086d35bc6fef63-6193-4bed-9b35-56eaeee9181d.jpg?v=1781908214"},{"product_id":"farabella-gluten-free-tagliatelle-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Tagliatelle Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Tagliatelle is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Gli Speciali line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free by GFCO. Tagliatelle is a long, flat ribbon-shaped pasta sold in nests, traditionally associated with the Emilia-Romagna region and suited to meat ragus, mushroom sauces, and cream-based preparations. Cooking time is 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340525747,"sku":"IT-6234","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/14030fc31769c3338f-532c-4e37-8601-2f205764cdaf.jpg?v=1781908217"},{"product_id":"farabella-gluten-free-conchiglioni-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Conchiglioni Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Conchiglioni is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Gli Speciali line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free by GFCO. Conchiglioni are large shell-shaped pasta with a deeply curved, ridged exterior, suited to stuffed preparations with ricotta and meat fillings, as well as chunky tomato and vegetable sauces. Cooking time is 11 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Ue, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340558515,"sku":"IT-6233","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/d5e3480a0d3c7979fe-9fe1-4d66-8f81-41c94805e16d.jpg?v=1781908221"},{"product_id":"giuseppe-cocco-organic-zita-tagliata-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Zita Tagliata Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this short, smooth, wide tube, the pre-cut version of Neapolitan zita, in Fara San Martino, Abruzzo, where the family has worked since 1916 with bronze dies and slow low-temperature drying. It suits rich pork and tomato ragu, baked dishes, and Sunday ragu. Made from durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina May Contain Soy ,Wheat and Eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587340656819,"sku":"IT-6176","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/7f0f4eaa88cf75d6d0-f252-4d8f-9012-58fc062eee0b.jpg?v=1781908224"},{"product_id":"farabella-gluten-free-lasagna-8-8-oz-250-g","title":"Farabella Gluten Free Lasagna, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Lasagne is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Gli Speciali line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free by GFCO. Lasagne sheets are wide, flat pasta layers used for building baked dishes with meat, bechamel, and tomato-based sauces. Ready to bake without pre-cooking.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340689587,"sku":"IT-6236","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/c8c9afaaa491769678-8f17-406f-be71-260b4d420047.jpg?v=1781908227"},{"product_id":"farabella-gluten-free-pappardelle-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Pappardelle Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Pappardelle is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Gli Speciali line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free by GFCO. Pappardelle is a broad, flat ribbon-shaped pasta sold in nests, traditionally associated with Tuscany and suited to slow-cooked meat ragus and mushroom-based sauces. Cooking time is 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340722355,"sku":"IT-6235","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/d96e4dfd21272a3e6d-97ae-4006-b686-d0a10159000a.jpg?v=1781908231"},{"product_id":"giuseppe-cocco-organic-pastina-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Pastina Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this very small, irregular-cut shape for broths and soups in Fara San Martino, Abruzzo, where the family has worked since 1916 with bronze dies and slow low-temperature drying. Use it in chicken and vegetable broths, minestrone, and pasta e fagioli. Made from durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina. May Contain Eggs, Soy and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587340787891,"sku":"IT-6173","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/5eaf2cafc862886aab-58d5-4f98-9967-79d8bce2452f.jpg?v=1781908235"},{"product_id":"farabella-gluten-free-orzo-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Orzo Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Orzo is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Le Pastine line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free and suitable for vegans. Orzo is a small, rice-shaped pasta format suited to broths, vegetable soups, and cold pasta salads. Cooking time is 9 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340886195,"sku":"IT-6230","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/2c471a7f260447c13f-9728-4daf-98c2-0a448cd43f6a.jpg?v=1781908238"},{"product_id":"giuseppe-cocco-organic-maltagliati-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Maltagliati Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco cuts these irregular tubes, the pieces varying in length and angle, in Fara San Martino, Abruzzo, where the family has made pasta since 1916 using bronze dies and slow low-temperature drying for a rough, sauce-gripping surface. The varied cuts add texture to tomato sauces, meat ragu, and vegetable preparations. Made from durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina May Contain Eggs, Soy and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587340918963,"sku":"IT-6172","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/9cdcd158611ec4efe4-8f73-41a3-9627-29284667c14c.jpg?v=1781908242"},{"product_id":"farabella-gluten-free-stelline-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Stelline Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Stelline is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Le Pastine line, it is made from corn flour and rice flour using spring water from the Majella mountain. Stelline is a very small, star-shaped format suited to broths, light soups, and simple pasta dishes for children and adults alike. Cooking time is 5 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587340951731,"sku":"IT-6229","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/c99bb98b5c732425f5-10e4-48d7-83a6-de52a0285f42.jpg?v=1781908245"},{"product_id":"giuseppe-cocco-organic-radiatori-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Radiatori Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this short shape with deep fin-like ridges and ruffled edges in Fara San Martino, Abruzzo, working since 1916 with bronze dies and slow low-temperature drying. The ridges hold thick and creamy sauces, chunky ragu, cheese sauces, and baked dishes. Made from durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina May Contain Soy , Wheat and Eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587341017267,"sku":"IT-6174","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/8bcf78102790311495-ee2f-41b9-81f5-c67b9030c538.jpg?v=1781908248"},{"product_id":"farabella-gluten-free-cannelloni-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Cannelloni Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Cannelloni is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Gli Speciali line, it is made from corn flour and rice flour using spring water from the Majella mountain, and is certified gluten-free by GFCO. Cannelloni are large, open-ended tubes designed to be filled and baked, suited to ricotta and spinach fillings, meat-based stuffings, and other baked preparations. Ready to bake without pre-cooking.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour Eu, Rice Flour. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587341082803,"sku":"IT-6232","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/49a76e7347efa4c46f-5c33-4ccd-b147-fe345b91ad80.jpg?v=1781908252"},{"product_id":"farabella-gluten-free-garganelli-pasta-8-8-oz-250-g","title":"Farabella Gluten Free Garganelli Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eFarabella Gluten Free Garganelli is a gluten-free fresh-style pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's I Regionali line, it is made from corn flour, rice flour, and spring water from the Majella mountain, and is certified gluten-free by GFCO and suitable for vegans. Garganelli is a ridged, rolled tube-shaped format traditional to the Emilia-Romagna region, suited to meat ragus, prosciutto-based sauces, and pesto dishes. Cooking time is 3 minutes. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eCorn Flour, Rice Flour, Water, Corn Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid. May Contain Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farabella","offers":[{"title":"Default Title","offer_id":45587341115571,"sku":"IT-6231","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/c56b33515cc962e912-4b4d-4bb7-9005-922880a448f7.jpg?v=1781908255"},{"product_id":"giuseppe-cocco-linguine-pasta-6-6-lb-3-kg","title":"Giuseppe Cocco Linguine Pasta, 6.6 lb (3 kg)","description":"\u003cp\u003eGiuseppe Cocco makes this foodservice format of Cocco Linguine N.34, a flat oval-section ribbon, in Fara San Martino, Abruzzo, where the family has worked since 1916 using bronze dies and slow low-temperature drying. It suits seafood, olive oil sauces, pesto, and light tomato sauces. Made from durum wheat semolina and spring water. Bulk bag for high-volume kitchens.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina Contains Wheat and Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e6.6 lb (3 kg)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587341181107,"sku":"IT-6177","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/da0e08d54584062cbd-95ae-4fbb-a8a0-3f2c45f36179.jpg?v=1781908262"},{"product_id":"giuseppe-cocco-linguine-fini-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Linguine Fini Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco draws this finer linguine, a thin flat ribbon, in the Abruzzo town of Fara San Martino, where the family has made pasta since 1916 using bronze dies and slow low-temperature drying. It suits seafood, shellfish, light olive oil and garlic, and pesto. Made from durum wheat semolina and spring water. Cooks in 6 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina. Contains Wheat and Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587342327987,"sku":"IT-6167","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/9b155a51baf2347aaa-bf15-4db7-aae7-79615e040566.jpg?v=1781908326"},{"product_id":"giuseppe-cocco-organic-cavatappi-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Cavatappi Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco shapes this short, hollow corkscrew in Fara San Martino, Abruzzo, where the family has made pasta since 1916. The bronze dies and slow low-temperature drying give it a rough, sauce-gripping surface, and the ridged spiral and hollow center hold both chunky and liquid sauces, suiting meat ragu, vegetable sauces, baked dishes, and cold salads. Made from durum wheat semolina and spring water. Cooks in 8 minutes.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina.May Contain Soy and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587342590131,"sku":"IT-6166","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/c8c1df45d99877ea7c-71a6-456f-8116-cbae1c44e810.jpg?v=1781908343"},{"product_id":"giuseppe-cocco-organic-pipe-rigate-pasta-17-6-oz-500-g","title":"Giuseppe Cocco Organic Pipe Rigate Pasta, 17.6 oz (500 g)","description":"\u003cp\u003eGiuseppe Cocco makes this short, curved hollow shape that curls back on itself, certified USDA Organic and ICEA Biologico. The family has worked in Fara San Martino, Abruzzo since 1916, using bronze dies and slow low-temperature drying. The enclosed curl holds sauce inside, suiting thick meat ragu, sausage, legume dishes, and baked pasta. Made from organic durum wheat semolina and spring water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Durum Wheat Semolina May Contain Soy and Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.6 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":45587342721203,"sku":"IT-6168","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/3afd998440275649c1-e4e5-4269-ba00-57548580f5d6.jpg?v=1781908347"},{"product_id":"mancini-linguine-pasta-6-6-lb-3-kg","title":"Mancini Linguine Pasta, 6.6 lb (3 kg)","description":"\u003cp\u003eMancini makes this 3kg foodservice format of its linguine, a flat elliptical ribbon 4.4mm wide and about 1.36mm thick, on the farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The flat faces hold sauce evenly, which suits seafood, clams, light olive oil and garlic, and pesto. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water. Bulk bag for high-volume kitchens.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains: Wheat. May Contain Traces Of Mustard And Soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e6.6 lb (3 kg)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587343147187,"sku":"IT-6210","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/0f98dd169e8ebae604-c758-4c0b-97fa-5a1747165aff.jpg?v=1781908371"},{"product_id":"mancini-bucatini-pasta-6-6-lb-3-kg","title":"Mancini Bucatini Pasta, 6.6 lb (3 kg)","description":"\u003cp\u003eMancini makes this foodservice format of its bucatini, a long strand with a hollow channel, 2.8mm across with a 0.8mm channel, on the farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. It is the classic pasta for all'Amatriciana and carbonara, and good with seafood and tomato sauces. Cooks in 5 to 7 minutes. Made from single-estate Italian durum wheat semolina and water. Bulk bag for high-volume kitchens.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, Water. Contains Wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e6.6 lb (3 kg)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":45587343245491,"sku":"IT-6209","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/384545385cda72355c-2750-4d24-b668-3a9a91c6a880.jpg?v=1781908374"}],"url":"https:\/\/yummybazaar.com\/collections\/new-pastas.oembed?page=2","provider":"Yummy Bazaar","version":"1.0","type":"link"}