Soybean Paste by Ming Teh, 16.2 oz (460 g)

Doubanjian is a salty soybean paste often used in sichuan cooking to make mapo tofu, pork, and other foods! Although Chinese doubanjiang is oftentimes spicy, Taiwanese doubanjian ranges from salty to spicy! Doubanjiang is one of the most popular seasoning or condiments in Sichuan cooking. It is sometimes referred to as the soul of Sichuan cuisine and can be used as an ingredient in a dish, or simply stir fried with noodles or rice! Use Doubanjiang to create deliciously spicy and authentic Sichuan cuisine, or to provide flavor to soups and sauces. Ming Teh Food company has been around for more than sixty years. Starting off with the famous Okayama Douban Sauce, it has successfully developed a variety of seasoning sauces and side dishes, and further refined their fermentation and pickling technology. The factory is located beside the beautiful Dagang Mountain and their vast brewing and drying fields are blessed by the strong sun in southern Taiwan. They are now best known for their doubanjians, fermented bean pastes, broad bean pastes, and other condiments.

• Ingredient: Soybean (Non-GMO), Water, Broad Bean, Salt, Liquid Sugar (Sugar, Water), Wheat Flour, Sesame Oil (Soybean Oil, Sesame), Disodium 5-Inosinate, Disodium 5-Guanylate, Licorice Extracts, Xanthan Gum, Star Anise Powder, Lactic Acid
• Product Weight: 460.0 g (16.2 oz)
• Country of Origin: Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.