Ming Teh Doubanjian Soybean Paste Taiwanese, 16.2 oz. (460g)

$ 6.95
Free Shipping over $59
Deliver to
X
* Actual delivery time may vary.
Please enter a valid US zip code.
Monday to Friday 9am to 6pm EST

Product Description

SKU TW-250

Doubanjian is a salty soybean paste often used in sichuan cooking to make mapo tofu, pork, and other foods! Although Chinese doubanjiang is oftentimes spicy, Taiwanese doubanjian ranges from salty to spicy! Doubanjiang is one of the most popular seasoning or condiments in Sichuan cooking. It is sometimes referred to as the soul of Sichuan cuisine and can be used as an ingredient in a dish, or simply stir fried with noodles or rice! Use Doubanjiang to create deliciously spicy and authentic Sichuan cuisine, or to provide flavor to soups and sauces. The Ming-Teh brand  is recognized as the pioneer in Taiwanese style doubanjang. This soybean paste is different from sichuan doubanjian in that is is non-spicy. Use this paste directly as a condiment or as an ingredient in noodles and rices!

  • Ingredients: Soybean (Non-GMO), water broad bean, salt, liquid sugar (sugar, water), wheat flour, sesame oil (soybean oil, sesame), disodium 5'-inosinate, disodium 5'-guanylate, licorice extracts, xanthan gum, star anise powder, lactic acid.
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Doubanjian is a salty soybean paste often used in sichuan cooking to make mapo tofu, pork, and other foods! Although Chinese doubanjiang is oftentimes spicy, Taiwanese doubanjian ranges from salty to spicy! Doubanjiang is one of the most popular seasoning or condiments in Sichuan cooking. It is sometimes referred to as the soul of Sichuan cuisine and can be used as an ingredient in a dish, or simply stir fried with noodles or rice! Use Doubanjiang to create deliciously spicy and authentic Sichuan cuisine, or to provide flavor to soups and sauces. The Ming-Teh brand  is recognized as the pioneer in Taiwanese style doubanjang. This soybean paste is different from sichuan doubanjian in that is is non-spicy. Use this paste directly as a condiment or as an ingredient in noodles and rices!

  • Ingredients: Soybean (Non-GMO), water broad bean, salt, liquid sugar (sugar, water), wheat flour, sesame oil (soybean oil, sesame), disodium 5'-inosinate, disodium 5'-guanylate, licorice extracts, xanthan gum, star anise powder, lactic acid.
  • Facts: Product of Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Recently Viewed

Clear recently viewed

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.