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Product Description
These Calabrian Freselle are absolutely perfect as a base for topping spreads, cheeses, or meats! Traditionally, they're soaked in cold water for a short period of time, just to soften the edges (and leave a nice crunch!) and topped with fresh tomatoes, drizzled with golden olive oil, and enjoyed with spices.
- Ingredients: tender flour 96%, water, salt & yeast
These Calabrian Freselle are absolutely perfect as a base for topping spreads, cheeses, or meats! Traditionally, they're soaked in cold water for a short period of time, just to soften the edges (and leave a nice crunch!) and topped with fresh tomatoes, drizzled with golden olive oil, and enjoyed with spices.
- Ingredients: tender flour 96%, water, salt & yeast
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