{"title":"Luciana Mosconi","description":null,"products":[{"product_id":"luciana-mosconi-mini-bow-tie-egg-pasta-8-8-oz-250-g","title":"Luciana Mosconi Mini Bow Tie Egg Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Mini Bow Tie Egg Pasta is farfalline, small enough for soup and big enough for a light sauce, which makes it the most useful bag in the cupboard. It comes from the top of the Italian egg pasta range: 8 eggs per kg of semolina, Italian eggs throughout, against a legal minimum of four. Children eat it without argument. Try it in broth first, then with butter and peas, and you will end up buying it on repeat.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954592669875,"sku":"IT-6463","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/5397b98399b4dff764-5638-4ab9-9dea-bbc65a3d709c.jpg?v=1788542019"},{"product_id":"luciana-mosconi-egg-pasta-grains-for-soup-8-8-oz-250-g","title":"Luciana Mosconi Egg Pasta Grains for Soup, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Egg Pasta Grains for Soup are grattoni, tiny irregular grains rather than threads or squares. Cook them in a light chicken broth, grate Parmesan over the top, and that is the whole dish. Mosconi makes the best dried egg pasta in Italy and does not cut corners on the small shapes: 8 eggs per kg of semolina, Italian eggs, same as everything else in the range. If you have ever been ill in an Italian household, this is roughly what you were handed.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954597585075,"sku":"IT-6462","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/f794791551af7e12ed-db96-45b3-852f-9eda2c06691f.jpg?v=1788542023"},{"product_id":"luciana-mosconi-farfalle-bow-tie-egg-pasta-8-8-oz-250-g","title":"Luciana Mosconi Farfalle Bow Tie Egg Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Farfalle Bow Tie Egg Pasta works because of the pinched middle: the center stays firm while the wings go soft, so you get two textures in one bite. This is the best dried egg pasta Italy makes, at 8 eggs per kg of semolina and Italian eggs only, and the surface is rough enough that sauce actually stays put. Good hot with cream or tomato, and genuinely good cold in a salad the next day, which not all pasta manages.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954603221171,"sku":"IT-6465","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/48a93a529524f95ac3-591f-463e-a76e-47d557c2b1f6.jpg?v=1788542027"},{"product_id":"luciana-mosconi-small-square-egg-soup-pasta-8-8-oz-250-g","title":"Luciana Mosconi Small Square Egg Soup Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Small Square Egg Soup Pasta is quadretti, little squares made for broth. The flat shape carries the liquid instead of trapping it, so every spoonful gets both at once. Mosconi is the top-tier egg pasta name in Italy, at 8 eggs per kg of semolina against a legal minimum of four, using only Italian eggs. A plain broth is exactly where that shows, because there is nothing else in the bowl. Make the stock good and resist adding anything clever to it.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard. Wheat Cultivated And Milled In Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954608595123,"sku":"IT-6464","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/d39822560c2319fe4c-84a5-4868-80f4-93ab5e1ba6f4.jpg?v=1788542031"},{"product_id":"luciana-mosconi-fine-egg-noodles-for-soup-8-8-oz-250-g","title":"Luciana Mosconi Fine Egg Noodles for Soup, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Fine Egg Noodles for Soup are filini, little threads that cook in a couple of minutes straight in the broth. Even the soup shapes get the full 8 eggs per kg of semolina, double what Italian law asks for, and the eggs are Italian, which is why a plain broth ends up tasting like considerably more than stock. This is what Italians reach for when somebody in the house is under the weather. A knob of butter at the end does no harm at all.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954613412019,"sku":"IT-6461","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/7adbbb886f2b66eb55-514d-4039-ba0a-37e1093569de.jpg?v=1788542035"},{"product_id":"luciana-mosconi-egg-pasta-ribbons-8-8-oz-250-g","title":"Luciana Mosconi Egg Pasta Ribbons, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Egg Pasta Ribbons are zigrinate, named for their crimped edges, and every one of those ridges hangs onto sauce. This is top-tier Italian egg pasta: 8 eggs per kg of semolina, Italian eggs only, rolled into sheets instead of pushed through a machine, then dried slowly. Cook it a shade less than the bag says, because good egg pasta goes from tender to soft in about thirty seconds. Butter and sage, or anything with cream in it, and grate the cheese yourself.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. If Green Egg Pasta With Spinach Ingredients: Durum Wheat Semolina, 36% Fresh Eggs, 2% Spinach. May Contain Traces Of Soy And Mustard. Wheat Cultivated And Milled In Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954618556595,"sku":"IT-6460","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/de5c2f6c7e2c08fe0d-a699-47cf-b7e5-f7de1ec56600.jpg?v=1788542039"},{"product_id":"luciana-mosconi-large-penne-pennoni-pasta-17-63-oz-500-g","title":"Luciana Mosconi Large Penne Pennoni Pasta, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Large Penne Pennoni Pasta is penne, considerably scaled up: same angled cut, same ridges, a great deal more of it, so there is more sauce per piece and a far better bite. Bronze dies leave it rough enough for sauce to hold on, which is what separates the top-tier stuff from the slick supermarket kind. It also keeps its shape baked under cheese, where standard penne tends to collapse into the sauce around it.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954623865011,"sku":"IT-6471","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/6790b6c96880786bee-4aae-4151-979f-dc92b6e3550e.jpg?v=1788542044"},{"product_id":"luciana-mosconi-casarecci-pasta-17-63-oz-500-g","title":"Luciana Mosconi Casarecci Pasta, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Casarecci Pasta is the semolina version of casarecce, a short rolled shape with a groove down its length, made from durum wheat and water rather than egg. That groove is not decorative: it is where the sauce ends up. It eats firmer and chewier than the egg version, and it is bronze drawn so the surface stays rough. Cook it a minute short and finish it in the pan with your sauce rather than pouring the sauce on at the table.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954628911283,"sku":"IT-6475","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/26e437e14baef0ff2c-361d-40d5-ae86-55a6ab804d2c.jpg?v=1788542048"},{"product_id":"luciana-mosconi-egg-pasta-nests-8-8-oz-250-g","title":"Luciana Mosconi Egg Pasta Nests, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Egg Pasta Nests are casarecce, the little rolled shape with a groove running down it, and the groove is where the sauce ends up. Mosconi is the top of the Italian egg pasta tree, working at 8 eggs per kg of semolina against the four Italian law requires, and using only Italian eggs. You can taste the difference and you can see it in the color. Toss it with tomato or something with sausage in it, and keep a spoonful of pasta water to bring the sauce together.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. If Green Egg Pasta With Spinach Ingredients: Durum Wheat Semolina, 36% Fresh Eggs, 2% Spinach. May Contain Traces Of Soy And Mustard. Wheat Cultivated And Milled In Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954635661491,"sku":"IT-6459","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/351a0f8fe59994f333-e3d5-4ed4-9dfb-b235f053df35.jpg?v=1788542052"},{"product_id":"luciana-mosconi-ciavattoni-pasta-17-63-oz-500-g","title":"Luciana Mosconi Ciavattoni Pasta, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Ciavattoni Pasta is the Ancona version of paccheri, a big ridged tube with plenty of surface to work with. The maker suggests fish and shellfish rather than meat, and they are right: anything with clams or shrimp gets caught inside the tubes instead of sliding off the plate. Bronze drawn and slowly dried by the top pasta house in Italy. Cook it a minute under, because a tube this size keeps cooking once it hits a hot sauce.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954638872755,"sku":"IT-6470","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/b9573e5e755d6f0301-292d-455e-b4d3-3440d7fa2bc1.jpg?v=1788542056"},{"product_id":"luciana-mosconi-lumaconi-pasta-jumbo-shells-17-63-oz-500-g","title":"Luciana Mosconi Lumaconi Pasta Jumbo Shells, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Lumaconi Pasta Jumbo Shells are named after snails, and the hollow is there to be filled. Stuff them with ricotta and spinach, line them up in a dish, cover with sauce and cheese, and bake. Cook them slightly under first, since they finish in the oven and a soft shell will not hold its shape. Bronze drawn and slowly dried by the top pasta maker in Italy. Twelve to fifteen shells makes a generous dinner for two people.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954653520051,"sku":"IT-6472","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/85387655879034d84e-f7bc-42a6-8ff5-44e369f62cff.jpg?v=1788542068"},{"product_id":"luciana-mosconi-garganelli-egg-pasta-8-8-oz-250-g","title":"Luciana Mosconi Garganelli Egg Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Garganelli Egg Pasta comes from Romagna, made by rolling a square of egg dough around a stick over a ridged comb, so you get ridges outside and a hollow inside. It holds sauce in two directions at once. This is top-tier Italian egg pasta, 8 eggs per kg of semolina, Italian eggs only. Traditionally served with ragu and every bit as good with cream and prosciutto. Cook it a minute under and finish it in the pan with the sauce.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954658042035,"sku":"IT-6467","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/b5df2d6f08c4c274fc-2dbb-4608-bef8-aef272518ba3.jpg?v=1788542072"},{"product_id":"luciana-mosconi-strozzapreti-egg-pasta-8-8-oz-250-g","title":"Luciana Mosconi Strozzapreti Egg Pasta, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Strozzapreti Egg Pasta translates as priest stranglers, which is the best name in Italian food and comes with several competing origin stories, none of them flattering to the clergy. The shape is a rough hand-rolled twist that grips a meat sauce and will not let go. Mosconi is the top of the Italian egg pasta category: 8 eggs per kg of semolina, every egg Italian, slowly dried. Serve it with a ragu that has been on the stove a while and grate the cheese at the table.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. Contains Gluten And Eggs. May Contain Traces Of Soy And Mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954662432947,"sku":"IT-6466","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/d8c64190ba9d34293a-1fef-4843-9e52-735ebd89b123.jpg?v=1788542076"},{"product_id":"luciana-mosconi-spinach-egg-tagliatelle-nests-8-8-oz-250-g","title":"Luciana Mosconi Spinach \u0026 Egg Tagliatelle Nests, 8.8 oz (250 g)","description":"\u003cp\u003eLuciana Mosconi Spinach \u0026amp; Egg Tagliatelle Nests are as good as dried egg pasta gets. Look at the front of the bag: 8 eggs per kg of semolina, every one of them Italian, when the law only asks for four. That is why it cooks up genuinely golden rather than merely yellow. Italians call this one paglia e fieno, straw and hay, for the plain and green tagliatelle coiled together. The surface is rough on purpose so sauce sticks. Butter and Parmesan is plenty; anything heavier hides what you paid for.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina, 36% Fresh Eggs. If Green Egg Pasta With Spinach Ingredients: Durum Wheat Semolina, 36% Fresh Eggs, 2% Spinach. May Contain Traces Of Soy And Mustard. Wheat Cultivated And Milled In Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e8.8 oz (250 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954667806899,"sku":"IT-6458","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/6b66019e11123e8e8a-ca79-4693-b80a-b9e7e4a3c770.jpg?v=1788542080"},{"product_id":"luciana-mosconi-strozzapreti-pasta-17-63-oz-500-g","title":"Luciana Mosconi Strozzapreti Pasta, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Strozzapreti Pasta is the same priest-strangler twist made with semolina and water instead of egg, pushed through bronze dies. Bronze leaves the pasta rough, almost chalky, and that is exactly what sauce grips onto; cheap pasta uses Teflon and comes out slick. Cook it a minute short of what the bag says and finish it in the pan with your sauce so it drinks some in. Do not rinse it, and do not throw away all the pasta water.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954671542451,"sku":"IT-6469","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/2a8579031da8b25359-6c09-4c88-8933-9c19fd0c451b.jpg?v=1788542084"},{"product_id":"luciana-mosconi-orecchiette-pasta-17-63-oz-500-g","title":"Luciana Mosconi Orecchiette Pasta, 17.63 oz (500 g)","description":"\u003cp\u003eLuciana Mosconi Orecchiette Pasta means little ears, and the cup shape catches whatever else is in the pan. The classic dish is orecchiette with turnip tops, garlic, and anchovy, one of the great plates of southern Italy, and broccoli rabe stands in fine if turnip tops are hard to find. Mosconi is Italy's top-tier pasta maker and treats its semolina range exactly like its egg one: bronze dies for a rough surface, slow drying, no shortcuts anywhere in the process.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eDurum Wheat Semolina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Weight: \u003c\/b\u003e17.63 oz (500 g)\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luciana Mosconi","offers":[{"title":"Default Title","offer_id":45954680881331,"sku":"IT-6468","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/3553\/files\/045d4ea7de4aa3543a-4459-485f-b47a-fca3fb110220.jpg?v=1788542092"}],"url":"https:\/\/yummybazaar.com\/collections\/luciana-mosconi.oembed","provider":"Yummy Bazaar","version":"1.0","type":"link"}