Mapo Tofu Sauce, Spicy Chinese Recipe by LKK, 2.8 oz (80g)

Lee Kum Kee's Mapo tofu sauce is especially prepared to make flavorful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of Chinese Ma Po tofu. This is also an excellent sauce for all spicy garlic dishes. Mabo tofu is a popular dish from the Sichuan province with the origins of the dish dating as far back as 1862.Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Ma Po tofu sauce serving as part of an impressive and quality line of 200 items

• Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), salted chilli peppers (chilli peppers, salt), sugar, high fructose corn syrup, water, tomato paste, sesame oil, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), sesame paste, salt, Sichuan pepper powder, modified corn starch, dehydrated garlic, lactic acid. Contains soybeans, wheat.
• Facts: Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.