Lower Sodium Soy Sauce, 40% Less Sodium, Non GMO by LKK, 5.1 fl oz (150mL)

$ 3.95
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Product Description

SKU CN-103

Lee Kum Kee's low sodium soy sauce is made from premium Non-GMO soybeans and wheat flour. It is naturally brewed according to traditional methods giving it a rich soy flavor and aroma with no added preservatives and comes in an easy pour bottle. Soy sauce as it's known today was invented nearly 2,200 years ago and has since become a world renowned condiment recognized across the globe as an integral part of Chinese cooking.Use this low sodium soy sauce as a dip or condiment with dishes such as rice or as an ingredient used to make meals.Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their low sodium soy sauce serving as part of an impressive and quality line of 200 items.

  • Ingredients: Water, salt, soybeans, sugar, wheat four, caramel color, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, wheat.
  • Facts: Product of China

Lee Kum Kee's low sodium soy sauce is made from premium Non-GMO soybeans and wheat flour. It is naturally brewed according to traditional methods giving it a rich soy flavor and aroma with no added preservatives and comes in an easy pour bottle. Soy sauce as it's known today was invented nearly 2,200 years ago and has since become a world renowned condiment recognized across the globe as an integral part of Chinese cooking.Use this low sodium soy sauce as a dip or condiment with dishes such as rice or as an ingredient used to make meals.Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their low sodium soy sauce serving as part of an impressive and quality line of 200 items.

  • Ingredients: Water, salt, soybeans, sugar, wheat four, caramel color, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, wheat.
  • Facts: Product of China
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